Monday Recipe: Kielbasa Power Bowl

On Instagram, I noticed this hashtag: #quarantinerecipeswap. So many people are running out of ideas of what to cook next and want to revamp their meals for the month. Believe me, Mila and I are right there too!

Today, I figured I’d share one of the easiest and tastiest recipes I make frequently: a Kielbasa Power Bowl. It can be converted to what you have on hand AND made meatless. Honestly, it’s a pretty simple recipe and seems really basic. Sometimes, that’s all we need though!

Ingredients:

  • One Package of Kielbasa (or a can of chickpeas if you want it meatless)
  • Two Medium Sweet Potatoes
  • 1/2 Yellow Onion
  • Head of Broccoli
  • 2 Medium Peppers (whatever color you like best)
  • 1/4 cup Quinoa
  • Cheese – to sprinkle
  • Balsamic Glaze
  • Olive Oil
  • Spices: salt, pepper, onion powder, garlic powder, Italian seasoning

Feel free to use whatever veggies you have on hand. I typically have all of these at my house. Mila loves broccoli and peppers, so it works out for us. I’ve also made it with carrots, brussels sprouts, and zucchini!

First, preheat your over to 400. Then get to cutting. Everyone has their cutting preference, but this is how I do it. Everything is really ‘eatable’ and not too big. Then I take the veggies and put them in a bowl. I get a coating of olive oil and the mix of seasoning on there. Make sure everything’s covered and put it in a baking pan. After your oven is preheated, put the veggies in there for 10-15 minutes. Put the kielbasa in the same bowl with olive oil and seasoning and wait to add in later.

Then, start boiling water (or broth) for your quinoa. Rinse the quinoa off in a small strainer, or you can do what I do and rinse it off to the best of your abilities without one. It’s always a fun challenges You can follow the packaging directions, but I usually just double the amount of liquid to quinoa. Sometimes I add more, depending on how it cooks. When the water starts boiling, pour your rinsed quinoa in the pot, and turn down the heat some. Stir every so often. It doesn’t take too long to cook; maybe 15 minutes. While it’s cooking, I usually add some spices to taste! After that time, remove from heat, let it stand for about 5-10 minutes and fluff it with a fork.

In the middle of cooking quinoa, your timer will go off for the veggies. Take them out and add the kielbasa in. Give it all a good mix. Put it in for another ten minutes. I usually then take it out, mix everything up once more and stick it in the over another 5-10 minutes too.

Once everything’s cooked and cooled, assemble!

I usually start with the quinoa on the bottom, then lay the kielbasa and veggie mix on top. To add a little something with it, Mila asks for cheese on top (which makes it better, I’ll admit) and ill drizzle balsamic glaze on top. If I have avocados, I’ll slice some for on top as well.

It’s truly an easy meal that’s packed with veggies and taste so good! Mila, Miss Picky Eater lately, are her whole bowl.

I hope you enjoy this recipe and try it soon! This week I’ll make a new recipe and share how it goes with you guys. If you have any recipes to share for the swap, comment below and I’ll try them out!

Mom Fail: Cooking Edition

I’d like to start off saying, this is not switching into a cooking blog. Every post lately has been revolved around food and I’m planning on a recipe post for Monday… oops. It just so happened this one directly linked to food too.

When I woke up this morning, I thought, what a great day for blueberry pancakes. We slept in a little bit and already did our morning routine. Mila and Max has played while I did some things on the computer; the morning was just relaxing. It just like a perfect brunch type of day. I mean, look how peaceful Mila looks in that picture.

Since you’ve most likely read the title of the post, you know there’s something bound to happen…

Mila is the best helper. She loves mixing batters and handing my ingredients when I cook. While I’m cooking, she likes to stir the food and cheers. It’s cute and surprisingly, there’s only been minor messes lately.

For our pancakes, she held the cup while I poured in the dry ingredients, kissed the egg, and already had the work ready to mix it all up. After everything was in there, I beat the egg and had it pretty well mixed and let her continue while I cleaned up.

As I turned to my kitchen counter, I heard a quick ‘uh oh’ and then a clang. All while this was happening, I turned to Mila to make sure she was okay. Then it literally hit me.

She had accidentally dropped the bowl and as I so happened to turn, the bowl hit the ground sending batter all over me and the surrounding area. Mila miraculously was pancake batter free.

Fortunately, there was some batter still in the bowl. It was just enough to make us a few pancakes. So not a completely fail, right?

Meatless Monday: Fiesta Bowl

Let’s discuss my weird obsession with Mexican food. I feel like I’m always craving it and it’s easily adjustable for meatless Monday’s. Maybe it’s my love for rice and avocados, but any time I look for a new recipe, it’s usually what I find.

After a busy day yesterday and a swollen ankle (I hurt it a few weeks ago and it hasn’t gotten any better, actually it’s been worse this last week), I knew I wanted to try something quick and easy. Usually I go to recipes I’ve made before, but last night I was feeling inspired.

A quick look on Pinterest led me to a crunchwrap recipe. Mila and I both LOVE crunchwraps when we go to Taco Bell. I figured I’d give it a go… how hard could it be?

I got all my ingredients ready and even spiced up the rice. Everything was tasting and looking amazing. Let’s just say, I was feeling proud of myself. Until, I got to the wrap and folding part of the meal. Then it all went bad.

Okay. I’m just going to be very blunt, I failed miserable. For about ten minutes, I tried different ways to wrap it. Each time, everything in the middle would fall out making more and more disappointed. After twenty different tries to keep it all together, I gave up. I tasted everything and realized it was all good. Maybe I didn’t need a wrap… so I created what is now known in our family… The Fiesta Bowl.

Since COVID has been here, I’ve realized I’m just amazing at gathering ingredients, seasoning them, and throwing them in a bowl.

The Fiesta Bowl:

Ingredients:

  • One can of black beans
  • One tomato (I used Roma because it’s what I had in hand
  • 1 medium green peppee
  • 1 medium avocado
  • Mexican shredded cheese
  • Sour cream (optional)
  • Avocado ranch (optional)
  • Seasoned brown rice (spices used: salt, pepper, paprika, cayenne pepper, garlic powder, oregano)

It’s a pretty simple recipe and standard ingredients I use all the time. As you can tell if you’ve looked at some of the things I’ve posted. The spices in the rice were amazing. They completely changed the taste of the almost crunchwrap. Unfortunately I didn’t have cumin, but I’m actually glad I didn’t because it tasted so good. The fresh vegetables were refreshing and we have leftovers for lunch!

The longest part was cooking the rice (and figuring out I couldn’t fold tortillas), but it was easy for me with Mila and Max running around. After it was all thrown together in the bowl, I realized I needed to name it something fun after the craziness. Plus, it did really taste like a fiesta in my mouth too.

Another positive with this recipe and really these ingredients in general is Mila loves it and I know a lot of other toddlers who approve too.

Meatless Monday: Spanish Rice

This is a tiny bit of false advertisement. I’m going to give you two recipes because when I made my Spanish Rice, I also added some chicken thighs with it too. It tasted amazing! Mila loved it as well.

So Mila and I LOVE different types of food. Last week, with Cinco de Mayo, we made different Mexican food and this Spanish Rice dish. I will admit, we did order out for Cinco de Mayo, which was…. interesting to say the least. Turns out, you should call waaaaay beforehand when ordering Mexican on Cinco de Mayo, during a worldwide pandemic. Who would’ve known?

Anyways, so this recipe was given to me a couple weeks ago and I figured I’d try it. I love recipes that are easy to make and that are tasty. It’s something I could throw together and walk away from while attending Mila’s daily dinner crisis. This recipe would have worked great without the chicken thighs I added, they needed cooked, so don’t blame me. I also added black beans, which could have just been the protein for the meal. Without going on forever, here’s the recipes.

Without me chatting too much, here’s the good stuff…

Spanish Rice Ingredients:

  • 1 cup uncooked brown rice
  • 1 1/2 cups water
  • 1 can of diced tomatoes and chilies
  • 2 tapblespoons of taco seasoning mix
  • Shredded cheese (optional)
  • 1 avocados (optional)
  • 1 can of black beans (optional

Combine rice, water, tomatoes, and taco seasoning in a large saucepan or pot (like I did). Bring it to a boil. Then reduce the heat to low and cover, simmering for 45 minutes. Remove from heat and let it stand for 5 minutes. If you’re adding beans to your rice, I’d do it before the 5 minute warning so they can get nice and heated up. Fluff the rice up with a fork and add in your extras if you choose so. If not, enjoy as is!

Taco Chicken Thighs:

  • 3 chicken thighs, skinless and boneless (use as many as you need and adjust accordingly, this is what I had left)
  • Olive oil (I didn’t measure. I’ve never claimed to be a top chef, guys!)
  • Salt and Pepper
  • Taco Seasoning Packet (what you didn’t use with the Spanish Rice)

Preheat your oven to 400. While it’s preheating, rinse your chicken thighs and pat them dry. Once they’re dried throw them in a bowl with the olive oil, salt and pepper, and the taco seasoning. Make sure there’s seasoning covering the thighs and place them on a baking sheet. Once the oven is preheated, cook them for about 20-25 minutes. Once they’re done, you could shred them or cut them in strips. I did the latter, which was amazing for us.

This really is a quick and simple recipe you can make if you’re busy. Just set timers for everything and it’ll cook itself, really. Mila really enjoyed the chicken thighs (it’s not fun to convince her to eat chicken breasts) and rice is one of her favorite meals. Yes, rice is considered a meal for Mila. Some days are just a win when she’ll eat anything. It’s a toddler world and I’m just living in it.

So, although I didn’t completely go meatless for this meatless Monday recipe, there’s a lot of options to take the core of this meal and make it a meatless one.

Meatless Monday: Vegetarian Quesadillas

There’s been two things I’ve learned about myself since the COVID lockdown: I love to cook and I’m a terrible food photographer.

Some days I make these amazing recipes and try to document along the way. Then when I’m done and have already ate, I realize the pictures I’ve taken are awful. It happens and it’s life, but today you’ll be getting badly taken pictures of food and a yummy recipe.

Normally on meatless Monday’s, Mila and I fail on the breakfast part. She loves sausage and eggs, but this morning we had raspberry yogurt and Cheerios on the trampoline. I felt pretty confident tackling the rest of today’s food choices.

After a while of playing outside, we came inside to eat. As you all know, I’ve been obsessed with Pinterest lately so I followed this recipe.

The ingredients I used:

  • Sweet Potato
  • Canned Black Beans
  • Corn
  • Tomatoes
  • Avocado
  • Queso
  • Shredded Cheese
  • Tortillas

A lot of these items can be substituted. Or if you like all the main ingredients and want to make nachos or a burrito bowl, that would be really good too. We normally eat a lot of rice or quinoa, so it was a good change of pace for us.

I followed the recipe as close as I could. Instead of flipping the tortilla over on itself, I just put another one on top. It sort of looked like a Mexican pizza that Taco Bell sells. I still let each side go on the pan to make the cheese melt and get perfectly gooey. It didn’t take long to make or eat. Mila even loved it!

I dipped my pieces in salsa and sour cream. She preferred ranch. Both tasted great.

This meal could definitely be made for dinner. It’s filling and makes you feel warm. We love to go out for Mexican, but since we can’t go right now or if in the future we’d rather just stay home, I’d make this meal again.

I have no idea what’s for dinner, but fingers crossed I can keep our Meatless Monday going.

Toddler Activity: Salt Dough

When I first thought about doing Easter crafts, I wanted to get wooden Easter eggs to paint. With everything going on, I didn’t want to leave my house with Mila and chance anything. Instead, I started seeing recipes for salt dough and knew I had everything on hand. I just didn’t realize they were going to be such a labor of love.

The salt dough recipe I used was:

1 cup flour

1/2 cup salt

1/4 to 1/2 cup of water

Then, preheat over to 200 and bake for hours*

Simple enough right? I measured out all the ingredients the night before we made the dough so it was ready to go for Mila and me.

Mila loved mixing the ingredients together. She insisted on pouring everything in and using the spoon to mix it. When I told her to use her hands, she gave me a weird look and ran away. Funny enough, she went to put her hands in the dirt, which I guess is better in her eyes? Anyways, I kneaded the dough until I thought it was good enough. Since it was our first time, I wasn’t exactly sure how it needed to be, but we went with it. It reminded me of pizza dough.

After I had rolled it out and was ready to cut, dilemma there… mila was ready to help out again. I wanted to make eggs shapes, but it turns out I only have Christmas cookie cut outs and rainbow/unicorn/magic ones. I ended up using the top of a mason jar, grabbing the top of it to stretch the dough out in an egg-like shape. Obviously it wasn’t perfect, but it worked out for us.

Along with a few weirdly, shaped eggs, I had Mila make two little handprints as well. I only have a few hand and foot prints of Mila since she’s been born. I thought it was a perfect time to do it for us, since she turns two here so soon. She kept saying ‘hand’ and wanted to make more prints. I do think I’ll try to make salt dough hand imprints every year since she enjoyed it and to mark her growth.

Anyways, the handprints and eggs were formed and ready for the oven. Up until this point, I thought it was all going really well.

I kept checking the ornaments every hour. After a couple hours, I still didn’t feel like they were done completely. They still felt mushy and maybe I just didn’t do it right? Or maybe they would’ve hardened up after I took them out of the oven? I’m really unsure where I messed up, but I had them in the oven for a crazy amount of time. Probably like seven hours in all. Next time I try to make something like this, I’m going to see if it was just a first time fluke or maybe I’m just bad at making them.

After they were finally done, I spray painted them white and let Mila paint most of the eggs and her hands, but one, because I really wanted to join the fun.

I think they turned out amazingly, especially after everything and all the time we put in them. Mila loves holding her hand. This Easter craft will be something Mila and I look back on in the future and smile about. I feel like it’ll always be excited to pull them out and see what she did when she was almost two!

Ever since she was born, I knew I wanted to make these type of memories with her. I missed so many with Jensen. Plus, Mila has fun with them so it’s not completely in vain.

Instead of just stringing them up in the house, I did something a little special. A few days ago, I read something about how communities are putting eggs in their windows for kids to go on ‘Easter egg hunts’ amidst social distancing. I thought this was so cute and I’m hoping some other people in our town have done the same! This is what I have strung in one of my windows.

If you live by me and are hunting for eggs, your kids will definitely be able to find them! I can’t wait to see everyone else’s.

So, although we had a little trouble with our baking, I love how everything came out. Mila had a blast and we were able to create some magic for Easter this year.

If anyone has made salt dough in the past, did it take ages for yours to bake? If not, do you have any tips or idea in what I did wrong? LOL. Just trying to get better for next time!

April… We Meet Again.

Amidst everything happening in the world and the personal things too, I’ve not been looking forward to April. It’s the fourth one since everything changed. That feeling of grief climbing out of my chest is present.

Some part of me thought this April would be different with the coronavirus, Mila being a lively almost two year old, and dealing with things happening closely to me that I can not control. Yet, here I am. The last few days, it’s weighed on me more heavily. I just can’t believe it’s been another year without him.

I’m trying to be positive, but it’s just unfair. All the things I ‘should’ be doing for Jensen are more present around these days. I keel thinking about how much different quarantine would be with him. Life in general just would be… different. It’s so hard to explain. There’s no word or explanation that would make sense to other people. Here we are almost four years later and I can’t quite find the words to describe how sucky it is to not have your kid with you.

Mila helps. I’m weary of typing that because it’s unfair to her and parents who can’t or choose not to have more children; but she helps me. She makes me smile and I remember April is her month too. Jensen wouldn’t want her to be sad or for us not to celebrate how beautiful this month is even though it’s filled with sadness too. I know Mila senses the sadness. She’ll come over and flash her smiles, stroke my face, and just give me a kiss. I know deep down he picked her out for me.

One thing I’ve learned through it all is we’ll make it. Somedays you just have to take it second by second, but we’ll survive.

Like I’ve said in the past, the days leading are always worse than the actual day. Grief makes anticipation feel like dread. This past weekend, Mila hasn’t felt well and I was scared that it’d roll into April. So when she woke up fever free and happy, I knew it’d get easier.

We actually went and picked up a picnic table/bench that we’ll probably use frequently in the next few months (social distancing was practiced). She’s immediately taken a liking to it and it just makes me feel better. Finding happy moments when everything feels heavy makes the day a little nicer.

I’m hopeful April’s will get easier. I’m hopeful that I’ll start celebrating them again. I’m hopeful that Jensen’s day will be seen as happy and I won’t be as sad. I know I’ll always carry the grief and heaviness of losing him, but I’m getting to a part in my journey where it can coincide with happiness simultaneously.

Today I’m just grateful for Jensen, Mila, and watching her cheesy fingers throw Cheetos to Max. I’m hopeful for peaceful April’s and breakfasts our on our new picnic table. This year, I’m ready for April and going into year five of grieving.

Mom Tip of the Week: Water Works.

Today was absolutely BEAUTIFUL outside. We had sunshine and warmish weather this morning and afternoon. Mila and I were outside for like three hours and I feel so refreshed. We try to get outside for a little bit every day, but it’s just different when it’s perfect out.

ANYWAYS…

Since it was so nice outside and I needed to get some things done, I knew I had to get Mila doing an activity. We had brunch, the she free played in the yard while I started on my homework this week. It’s like she has this alarm in her head when I get my laptop out. As soon as I started typing, she ran over to me and sat in my lap. It happens and I can’t be mad at her cute face. I asked her to go rake the leaves back in the pile and I’d get a sentence or two done and she was yelling at me.

I was looking around at what I could distract her with and all I could see was her water table, which I would 100% recommend to anyone. The big thing with getting the water table is she would have water everywhere and it’s not that warm out.

But I know water works; especially with Mila.

I went inside my house and went to get a big tub from my storage container to put water in. Then, I filled it up like a quarter of the way and had her pick up all the balls in our yard. To make it fun, I put Dawn dish soap in there to make bubbles. She loves swishing water around to make them bigger so that was a hit. I also got different cups/containers, utensils, and her bath baby.

With all the parenting blogs and instagram accounts I follow, they all recommend using tongs to promote fine motor skills. I finally got Mila do use them and she was picking up all the balls. She played with just the tongs for like thirty minutes. When she was over that, I told her to give her baby a bath and to make sure all the balls were squeaky clean. She was occupied for about an hour, which gave me plenty of time to write my discussion board posts and replies. j

Water works! I think it’s so cool how interested toddlers, and kids in general, are so into playing with water. Mila will fill up a cup and empty it in the bath for such a long time. Anytime she’s grump, I’ll put her in the bath or put a towel under a tub so she can play inside when it isn’t nice out.

After playing and cleaning everything up, Mila was ready for her ‘nack’ (snack), watched Moana, and is still napping. I’d say it was a pretty successful morning and afternoon playing in the water.

Peep the Nutella on Mila’s face…

Yeah, my ‘mom tip’ might be pretty weak, but being under lockdown can feel overwhelming for parents and that thirty minutes to an hour can truly make it or break it. Although we did it as an outdoor activity, don’t be afraid to bring it indoors. I’m feeling a lot less stressed today with some me time and checking items off my to do list today.

And I just love sharing how Mila’s growing with you all. If any activities help you as well, then it’s even better.

I hope you guys are keeping sane throughout this madness! As always, if you have any fun toddler activities, I’d love to hear and try them out!

Rainbow Hunting.

One of Mila’s favorite things to do is paint… hence the paint still on her face.

She knows exactly where all the materials are and goes up to them and says, ‘I paint!’ We usually try to paint twice a week, but it can be a lot sometimes. She’s not super into coloring yet, but I’m going to keep pushing it.

Anyways, while looking for activities to do while we’re locked down, I actually got invited to a random Facebook group. It’s called 518 Rainbow Hunt – Spreading Rainbows Worldwide. If you look it up on Facebook, it’ll pop up and you can join the group.

It’s really cool actually. There’s a Google link that you can add your house or whatever to show that you are participating. You can also just post a picture too. I loved looking at everyone rainbows and really enjoy how someone created something so creative to spread hope during this time. Plus, I love rainbows. They mean so much to me and Mila will always be my rainbow personified.

Well, this morning, Mila asked if she could paint. I had already planned out to do this craft Monday night, so we jumped right into it. So, I low key feel like a weird person because I made one too, but Mila thought it was so cool that I painted with her. She hyped me up by clapping every time I painted another layer to the rainbow. Just as I did for her too.

They both turned out so good. I’m so proud of Mila and how well she did keeping the colors where they needed to be. This is one of my favorite little projects we’ve done. I had fun with it and Mila did too. She got it all over herself and face. Some age was doing that, I added clouds and a string to each so we could hang them up in the windows.

While Mila napped, which she did immediately after this, I went and hung them up. I am SO proud of how they turned out and that her painting skills are getting more consistent.

I love the symbol of rainbows and how they instill hope. Through this time of isolation, I think we all need a little hope and to know there’s an eventual end in this craziness. I also love that my rainbow made one for herself too. She has no idea how special she is and what she means to me. Here’s a closer look at Mila’s little rainbow. If you’re local and know where I live, you’re able to see it in the window.

Our next craft is going to be salt dough Easter eggs. I wanted to start a tradition with getting wooden eggs and have her decorate one every year, but I can’t go to Joann’s this year. So instead, we’re going to make a bunch of the salt dough ornaments and decorate them. I’ll make sure to share when I do that and the recipe I use too!

As always, if you have any recommendations of what Mila and I should do, let me know! I’ve been trying to look at some of The Mama Notes activities. It’s a really good blog with a ton of different things for toddlers to do. These rainbows are inspired by her posts earlier this month. There she talks about using other supplies on hand rather than just paint. Some used ribbon, paper, and other supplies that made beautiful rainbows. Mila just likes paint so, that’s what we went with. Also, if you decide to make a rainbow for the rainbow hunt, posts in the comments or in the community Facebook group. I love seeing all the rainbow pictures and knowing we’re not all alone through this.

A Pandemic Pause: Meatless Mondays

COVID-19 has me stressed out. When I wake up, I’m looking to see if there are any updated, then I feel like I’m waiting for two o’clock to see what Governor DeWine has to say, and afterwards I’m reading articles about it all. While taking a minute to myself today, I realized I HAVE to get away from continuously checking up on what’s going on and focus my attention on other productive things.

As any millennial would do, I’m going to share what’s going on by writing what Mila and I are doing to get through this pandemic. So, thanks for reading along, as always…

In January, I started really researching ways to become eco friendly. I’ve wanted to write about some changes I’ve made since the beginning of the year and now may be the time where I finally get to it. Anyways, one change I kept reading about was having a ‘meatless’ day once a week. Many people do “Meatless Mondays” and that’s what I’ve tried to do too.There’s a lot of information about why going meatless one day a week helps the environment. I could probably list and talk about each of them, but here’s a website that’ll do it for me.

I am not vegan or a vegetarian, so this was a new venture for me. When I decided to go for it, I went to Pinterest for recipes and different ideas.

One really jumped out at me because it looked so good AND I knew Mila would try it all together, but definitely eat the ingredients separately. I had everything in my house, besides goat cheese (which isn’t meatless, I know), but I knew where to get it. The recipe is a smashed chickpea and goat cheese wrap found at Parsnips and Pastries.

A few things I tweaked with the recipe was:

  • I didn’t use roasted peppers, just fresh.
  • No mircogreens or sprouts. Spinach!
  • No basil.
  • I used different spices as well that I use with almost everything.

Mila ate so many olives, plain chickpeas, and the goat cheese. I just let her eat whatever she wanted and didn’t push the wrap on her. She did like the filling, but preferred to pick and eat like usual. I REALLY loved this recipe and how it turned out. It’s made me excited to try more vegetarian and vegan meals.

I actually made this last week, but am going to try a different recipe tonight. I’m out of avocados right now and am like not wanting to go back to the store, so I’m going to be creative in what I make for tonight. Maybe this with some tweaks.

A little mom/parent tip for those with upcoming toddlers… just know however healthy and tasty of a meal you make, your toddler will probably prefer to something like this instead.

If you have ANY suggestions or meatless recipes you’d like to share with me, I’d love to try them out. Eventually, I’d like to do Meatless Mondays with one meal completely vegan. I’m trying to take stepping stones in doing a vegan day. The three things that are getting me are eggs, cheese, and milk. MIla and I consume all of them everyday. We’ll try to do better, but give us time.

While writing this, I can definitely see why bloggers have a hard time just sharing their recipes. Food invokes wanting to share more. I think during this time of crisis that our world is going through, it’s nice to connect with each other and see how we’re all getting through.

I have some other things I’d like to share with you guys this week! Especially a craft/cause Mila and I are going to do this week. Another thing I’d like to know or get tips on is not being afraid to go to the grocery store to get the essentials. I really just need some fresh fruit and veggies, so maybe I’ll start searching with what I can do with my canned items.

To conclude this ever long pandemic pause, I hope you all are feeling well and are making space for yourself through all of it.