Cheesy Beef Quesadilla Recipe

As you all know, Mila and I love Mexican food. It helps that it’s quick and easy to make too.

One of the things I have issues with in making Mexican is folding the tortillas. I either stuff it too much or mess it up in ways I don’t even know how.

Recently though, I found a new way to fold it!

All it took was one cut and three folds. It’s simple enough for everyone. I knew I had to try it out ASAP.

What you’ll need:

  • 1 pound ground beef
  • Taco seasoning
  • Beef broth – 2 tablespoons
  • Tomato paste – 1 tablespoon
  • Shredded cheese (I used taco)
  • Flour tortillas

First, add ground beef and spices into a hot pan. Cook through and then stir in tomato paste and beef broth. Then cook one or two minutes more.

After the ground beef is cooked, drained excess oil and put beef in a bowl.

Next, prep your tortillas. To do this, follow the steps in the pictures below.

Simply, make a cut, spread sour cream, add cheese and meat, then fold. It’s pretty simple. I added extra cheese to the non-meat portions.

After it’s folded, heat up on a pan until the outside is cooked.

This recipe is seriously tasty. I love all the cheese and Mila ate a full quesadilla.

You could add any toppings with this such as guacamole or salsa. Or feel free to add them on the inside too.

If you try this recipe or fold technique out, let me know in the comments.

Chicken Pot Pie Casserole Recipe

Okay everyone, I originally had another meal planned for today, but knew this one had to go out first. You’re going to want to make this as soon as possible.

This casserole is easy to throw together and tastes GREAT! Mila ate a whole bowl full.

Here’s all you need:

  • 4 cups of shredded chicken (any cooked chicken will do, I used rotisserie chicken)
  • 2 cans of Cream of Chicken soup
  • Salt and Pepper
  • Garlic and Onion Powder
  • Butter
  • 2 cups milk
  • 1 can Grand Biscuits
  • 4 cups of frozen veggies (I used carrots, green beans, corn, and peas)
  • Cheese (optional)

First, preheat your oven to 375 degrees.

While oven is preheating, take large skillet and put it on medium heat. Melt 2 tablespoons butter and add frozen veggies to cook for 10-15 minutes. Then, place biscuits on a baking sheet.

When oven is preheated, Place the biscuits pan in the oven to prebake them for 8 minutes. They’ll finish baking when you put the whole casserole in. When they’re done, take out of the oven, but don’t shut the oven off.

Add the chicken, milk, cream of chicken soup, and spices to the frozen veggies. Stir for 5 minutes, until it’s bubbly hot.

After it’s mixed and heated, pour into a 9×13 dish. Then take the prebaked biscuits and put them on top of the mixture, baked side down and raw side up.

Before placing into the oven, melt 2 tablespoons of butter, mix in garlic powder, and pour over the biscuits. This will make your biscuits tastes extra delicious. At this point, I also sprinkled cheese over top of them too.

Then, bake for 12 minutes or until the biscuits are golden brown.

This meal is mouthwatering.

It feels great to find some meals that aren’t Mexican that Mila loves. This tastes like home and makes me feel all warm inside. I’m glad it made her happy too!

I’ll make sure to share the other recipe next week. Spoiler alert, it’s Mexican inspired, but just as yummy.

If you make this recipe, let me know what you think!

Meatless Monday: Vegetarian Quesadillas

There’s been two things I’ve learned about myself since the COVID lockdown: I love to cook and I’m a terrible food photographer.

Some days I make these amazing recipes and try to document along the way. Then when I’m done and have already ate, I realize the pictures I’ve taken are awful. It happens and it’s life, but today you’ll be getting badly taken pictures of food and a yummy recipe.

Normally on meatless Monday’s, Mila and I fail on the breakfast part. She loves sausage and eggs, but this morning we had raspberry yogurt and Cheerios on the trampoline. I felt pretty confident tackling the rest of today’s food choices.

After a while of playing outside, we came inside to eat. As you all know, I’ve been obsessed with Pinterest lately so I followed this recipe.

The ingredients I used:

  • Sweet Potato
  • Canned Black Beans
  • Corn
  • Tomatoes
  • Avocado
  • Queso
  • Shredded Cheese
  • Tortillas

A lot of these items can be substituted. Or if you like all the main ingredients and want to make nachos or a burrito bowl, that would be really good too. We normally eat a lot of rice or quinoa, so it was a good change of pace for us.

I followed the recipe as close as I could. Instead of flipping the tortilla over on itself, I just put another one on top. It sort of looked like a Mexican pizza that Taco Bell sells. I still let each side go on the pan to make the cheese melt and get perfectly gooey. It didn’t take long to make or eat. Mila even loved it!

I dipped my pieces in salsa and sour cream. She preferred ranch. Both tasted great.

This meal could definitely be made for dinner. It’s filling and makes you feel warm. We love to go out for Mexican, but since we can’t go right now or if in the future we’d rather just stay home, I’d make this meal again.

I have no idea what’s for dinner, but fingers crossed I can keep our Meatless Monday going.