Thanksgiving wouldn’t be Thanksgiving without tasty sides. Even though I love all the classics like stuffing and green bean casserole, this Jiffy Corn Casserole is a staple for our family’s Turkey Day!
Like the title of this post says, it’s so easy to make and will be the BEST Jiffy Corn Casserole you’ll ever have.
Intrigued to try? Here’s all you need to make it:
- 1 can of corn
- 1 can of creamed corn
- 2 large eggs
- 1 box of Jiffy corn muffin mix
- 1 stick of butter
- 8 ounces of sour cream
- 1/4 cup of sugar
First, preheat your oven to 350 degrees Fahrenheit.
Then, in a large bowl or your greased/nonstick sprayed casserole dish, mix in all the ingredients. Just mix until it’s all together, minus the corn!
Afterwards, stick the uncovered casserole dish in the oven for 45-50 minutes and you’re done.
The first time I ever made this recipe, I was shocked! It tasted so good. It’s almost like corn bread, but softer and better? I’m unsure how to explain it. My best comparison is to Chi-Chi’s corn side.
Hello to that Chi-Chi’s throwback!
If you don’t like corn casserole sweet, just take out the sugar and you can still make it. My family usually likes cheese on top of it too. If I decide to make the casserole with cheese, I’ll sprinkle shredded cheese on, then put it in the over to melt it.
It just makes it even tastier!
Mila usually helps me mix everything together, but it doesn’t take any time at all. It’s so easy and tasty that your family and/or friends will ask you to make it for all your get-togethers!
What’s your go to side to make for Thanksgiving or any other type of gathering?