Spooky Snack: Frankenstein Avocado Toast

After school during October is the perfect time for spooky snacks. Since we love avocado toast at home we made a fun creation: Frankenstein Avocado Toast.

Not only is it healthy for your boo, it tastes great too.

Mila absolutely loves avocados. Like all I have to do is cut one up and she’ll eat them plain. I love that she loves them, but I like making food fun for her. This spooky snack was a perfect solution.

It’s ALIVE! Or just ready to eat. Here’s what you’ll need to make this creation:

  • Avocado
  • Toast
  • Black olives
  • Hard boiled egg
  • Cherry tomato
  • Salt and pepper

First, toast your bread. Simple right?

While it’s toasting, cut and mash avocado in a bowl. I usually add salt and pepper to mine. Mila likes hers plain.

Then, it’s time to cut the black olives. Cut two circles for the eyes, then strips for the hair and the bolts in the side of Frankenstein’s neck. I did different sizes to make it textured… or because I don’t have the best knife skills.

Next, cut two slices of a hard boiled egg and a cherry tomato in half.

After all this prep work is done, it’s time to assemble.

I really think this turned out so cute. Mila loved it and did little voices with it before she ate it. Frankenstein Avocado Toast is a perfect after school spooky snack your child will love.


What Halloween character would you want to try and make? I’m always up for a challenge! Let me know in the comments.

Pumpkin Spice Yogurt Bowl

Pumpkin spice season is in full effect. Every basic witch has to start her day with something frightening good. This Pumpkin Spice Yogurt Bowl would leave all the witches AMUCK AMUCK AMUCK.

I think it looks really cute all put together too. A major plus in my book.

When assembling this Pumpkin Spice Yogurt Bowl, I tried to make it look like a PSL. Here’s the ingredients I used to make it look like that…

  • Yogurt (I use chobani vanilla)
  • Pumpkin spice
  • Granola
  • Pumpkin candies
  • Caramel drizzle

First, put the yogurt in a bowl and mix pumpkin spice in it. Like with most of my recipes, I eyeballed this one too. Depending on how much you like pumpkin spice depends on how much you’ll want to add.

For the coffee look alike, the yogurt looks like whipped cream on top.

Then, lay a nice layer of granola at the bottom part of the bowl. I think it’d be a good idea to mix pumpkin spice in here too.

I thought this mimicked the look of coffee.

Next, line up a few candy pumpkins between the granola and yogurt. I’m not a huge fan of these, but mixed with the yogurt and granola, I enjoyed it. Again, it also made the bowl super cute too.

To top it off, I added caramel drizzle. I love it on all my coffees and it made the yogurt a little sweeter too.

I actually loved how this turned out. It tasted yummy and was quick to make.

Yogurt bowls are quick and easy breakfasts for our typical busy mornings. I also love that you can premake them to easily grab too.

This Pumpkin Spice Yogurt Bowl makes me feel like a Halloqueen and I think you’ll love it too.


Do you like making yogurt bowls? What are your favorite things to add in?

Looking for other great Pumpkin Spice recipes? Check these out:

Fall Charcuterie Board

One of my favorite fall activities are watching scary movies under a ton of blankets on the couch with a fall charcuterie board. It makes for a perfect date night or just a fun night with Mila.

I mean, who doesn’t love a charcuterie board?

To amp up our normal grazing boards, I incorporated fall colors and tastes. It turned out so moody and tasted delicious too.

Here’s everything I added to this Fall Charcuterie Board:

  • Apple Cider
  • Munster cheese
  • Ritz Crackers
  • Mini cupcakes
  • Chocolate covered pretzels (that tasted like pumpkin spice)

Not pictured were raspberry jalapeño jam to put with the crackers and cheese. Jams are the best addition to charcuterie boards. I also usually try to add some type of meat like salami, but I didn’t have room to add it on here either.

To make it a little more festive, I added the white pumpkin and the extras from my DIY Fall Wreath.

Of course, I took a video to show you all the whole process.

I can’t wait to make a more Halloween inspired charcuterie board for Mila’s Halloween party. Stay tuned to check it out!


What’s your go to items for charcuterie boards? Let me know in the comments.

Halloween Treats: Monster Rolls

Happy Spooky Season everyone!

Today we’re celebrating October with Monster Rolls for a fun boo brunch. It’s not really a DIY recipe, but a way to make food festive for Halloween. Either way, you’ll love it.

Even though I’m SHOCKED it’s October, I’m so excited to bring you fun activities, crafts, and treats all month long. I absolutely love Halloween and everything that goes along with it. Let’s just say, Mila and I have a lot planned for you.

These Monster Rolls are really simple, which are perfect for fall mornings.

Here’s all you’ll need:

  • Cinnamon rolls and icing (I used Pillsbury)
  • Food coloring
  • Eye sprinkles
  • Colored sugar

First, cook the cinnamon rolls as directed. Since everyone has their own different recipes or favorite brands, I’ll just leave this up to you!

Next, divide icing in different bowls. Add food coloring and mix. Mila absolutely loved helping with this step. As always, you can make it educational by talking about colors and it’s a great way to work on motor skills.

Then, set out the eye sprinkles and sugar to decorate.

Once the cinnamon rolls are done, I suggest dipping them into icing instead of spreading. It’s less messy and just is was easier in my opinion. Mila also helped with this step too!

After they’re all iced, it’s time to be creative.

I promise you eye sprinkles are a MUST for spooky season. They make any food or treat extra special for halloween. Mila loves them too and I think all kids would think they’re fun too. The ones I bought actually taste pretty good too.

Anyways, I just put the eyes in a little bowl and let her use the sugar dispenser. I let her know we were making monsters and she just went for it!

They were so fun to make… and eat too! I loved how quick they were to bake and that it gave Mila some creative time in the morning. We’ll be making these again this month because we both enjoyed them so much.


What did you think of our Monster Rolls? Do you have any Halloween classic breakfast foods, snacks, or treats that you make every year?

DIY Pumpkin Spice Latte

One of my favorite parts about fall is a good Pumpkin Spice Latte. Not only does it warm me up, it tastes delicious too. Since we don’t live super close to a Starbucks, I love making my own DIY Pumpkin Spice Latte.

In this blog post, I’ve decided to show you all my two go to options. One’s more a weekend at home recipe and the other is a quick morning recipe.

Both taste amazing!

The first recipe is the one I make on slow mornings. It makes the house smell amazing and really sets the tone for the rest of the day.

Here’s what you’ll need for it:

For this Pumpkin Spice Latte DIY, you’ll need to warm the pumpkin puree, milk, pumpkin spice mix, sugar, and salt in a pot. Keep stirring these ingredients together until they’re simmering. While this is happening, you can make your coffee or espresso.

Then, add the coffee into the pumpkin spice mix and mix both of them together until frothed. You can also use a blender to speed up this process.

After, pour into your favorite mug, add whipped cream and pumpkin spice, and then enjoy your tasty drink.

If you think that was simple. You’ll love this even more.

Our mornings are BUSY. Getting myself, Mila, and the dogs ready for the day gets chaotic. I feel like we’re constantly running around. When I finally get to school, I need a pick me up. So, before the craziness, I make sure to make this easy drink to get me through the day.

All you need for a quick DIY Pumpkin Spice Latte is Javy Coffee and Pumpkin Spice Latte Creamer (I use Starbucks!).

Javy Coffee is SO easy to use. It’s coffee concentrate where you fill your cup up with milk or water, then one to two teaspoons of Jacy too! It can made both hot and cold. I change it up depending on my mood (and how it feels outside). Afterwards, add your creamer and take it to go!

Both of these recipes are perfect for parents on calm and busy mornings.


Do you ever try copy cat recipes at home? If so, let me know which ones or the recipes in the comments below.

If you, what’s your go to coffee order?

Mommy Recipe: Spiked Caramel Apple Cider

If you’re looking for a the best fall drink to enjoy doing spooky and outdoor activities, you have to try this Spiked Caramel Apple Cider. It can be enjoyed hot, cold, and all fall long!

The best part… there’s only three ingredients that you need!

Apple cider is one of my favorite fall flavors. Mila and I love to go to the pumpkin patch and warm up with a hot cup.

It’s a fall must!

When I’m at home, I make Mila her special cup with cinnamon and caramel topping. Then, I make my own little mommy version that’s even better.

I won’t keep you any longer, here’s all you need:

  • Apple Cider
  • Caramel Vodka
  • Cinnamon
  • Caramel Topping/Drizzle

For the cold version, it’s quite easy. You just need to mix up the ingredients in a cup. I just eyeball everything, but will usually do a shot (or two) of caramel vodka and then add the apple cider in. The cinnamon and caramel is all to taste!

This is also so good blended up as a slushee.

For the hot version, there’s a few more steps. I warm the apple cider in a crock pot with cinnamon sticks. Then, when it’s heated enough, I’ll add the caramel vodka in my cup (again, a shot or two) then fill the rest with the warm apple cider. To top it off, I add a caramel topping rim and enjoy!

As soon as you try it, you’re going to want it the entire season.


Let me know in the comments if you try this out OR your favorite fall drink.

Garden Bloody Mary Recipe.

Sundays are perfect days for a little boozy brunch. This weekend I’m making a Garden Bloody Mary by using tomatoes from backyard!

It might sound a little daunting, but making your own tomato juice only takes on more step.

All you need for this drink is:

  • Tomatoes (1/2 pint of cherry tomatoes)
  • Olive Oil
  • 8 Basil Leaves
  • Lemon Juice (half a lemon)
  • 1/4 Cup of Water
  • 2 Ounces of Vodka
  • Salt (to taste)
  • Pepper (to taste)
  • Pinch of Cayenne Pepper
  • Dash of Worcestershire Sauce
  • Dash of Hot Sauce

Drink Mix

First, halve tomatoes. Then, put in a baking dish and drizzle with police oil and salt. After, place on the top rack of the oven and broil on high for 10 minutes.

Let the tomatoes cook before the next step.

Next, add cooled tomatoes to a food processor as well as the rest of the ingredients. Blend to a runny consistency. If it’s too thick, add more water… or vodka.

While it’s blending, prepare your cup. I love adding seasoning to the rim of any Bloody Mary. For this particular Garden Bloody Mary, I used lemon to coat the top ring. Then I poured salt, pepper, celery salt, cumin, granulated garlic, smoke paprika, and powdered garlic in a small bowl.

Once it was all mixed, I rolled the lid of the cup in the mixture. Any places that I missed, I added more lemon juice.

Then, add ice to the cup.

After it’s blended, you can either strain or put the mixture over ice in the cup.

Garnish

To top it all off, I had to garnish will veggies from the garden and the CUTEST little pennant from The DIY Party Co.

I just grabbed another cherry tomato, hot pepper, and an olive (from my refrigerator) and skewed them on a toothpick. You can use any ingredients you love to garnish, this is just my favorite, besides bacon!

Then, I got another toothpick and tape to assemble the pennant. I stuck this toothpick in the tomato to keep it upright.


This recipe was so much fun to make and I know it’d be a hit at any brunch party.

The BEST part about it is, I know where almost all the main ingredients come from. It brings me so much pride to be able to make my food after growing it. There’s a few more recipes from our garden that I can’t wait to share with all of you.

Let me know if you try this recipe OR your favorite Garden Bloody Mary garnish. If you don’t drink, I’d love to hear your favorite brunch food.

Banana Split Bites Recipe

It’s National Banana Split Day! Mila and I put a spin on this summer treat and made it bite sized. This recipe is perfect for toddlers or adults who want the taste of a banana split, but don’t want to commit to a regular sized one. I promise, these Banana Split Bites pack all the things you love about a banana split in one bite!

Before I go on… did you know banana splits originated from Ohio? Ernest R. Hazard invented the banana split in Wilmington, Ohio in efforts to attract college students to his restaurant. I think he was on to something!

Anyways, here’s what you need for this tasty treat:

  • Bananas
  • Whipped Cream
  • Sprinkles
  • Chocolate Sauce
  • Maraschino Cherries
  • Toothpicks
  • Any other ice cream toppings!

To start off, just cut your banana in little circles. I ended up freezing mine before assembling too because I love the taste of frozen bananas. Then, spoon ice cream on the banana. Add ice cream toppings and secure everything with a toothpick.

It really is that easy!

Mila and I used whipped cream, sprinkles, chocolate sauce, and maraschino cherries. It would be fun to do classic toppings on different bites too!

This treat would have been awesome for our Ice Cream Bonanza. We did an ice cream topping charcuterie board. It would be so cute to do a Banana Split Bites bar where people can assemble what they wanted themselves. I think that’s a perfect fourth birthday idea for Mila…

We hope that you like our little bite-sized desserts! Let us know how you like it if you make them. Let me know in the comments your favorite banana split toppings.

Christmas in July Snacks.

Christmas is officially SIX MONTHS away! I can’t believe 2021 is halfway over.

To celebrate the occasion, Mila and I made some Christmas inspired treats. Then, we cleared out some of her older things to give to others. ‘Tis the season of giving.

The three snacks we made were Strawberry Santa’s, marshmallow ‘Olaf’s,’ and frozen hot chocolate.

Each are pretty easy to make. They all include one of Mila’s favorite things: sugar.

For the Strawberry Santa’s here what you’ll need:

  • Strawberry’s
  • Whipped cream
  • Sprinkles
  • Food coloring

To make this little guy, all you need to do is cut a strawberry in half. Then, add whipped cream to the middle to make Santa’s face and beard and to the top to make the fluff on the top.

A face only Mrs. Claus can love.

I made his eyes with food coloring… I’ll admit, he looks like a creeper. But let’s just say Santa has some shades on. For his mouth, I added a red sprinkle.

Out of the three, this was my personal favorite. Yeah, I know I’m on a strawberry kick this summer.

Mila’s favorite was the Marshmallow Snowmen. she obviously named them Olaf’s.

All you’ll need for these are;

  • Marshmallows (2 per snowman)
  • Chocolate chips
  • Sprinkles
  • Toothpicks
  • Food coloring.

Honestly, these are just as easy to assemble.

I stuck the toothpick through both marshmallows to keep the snowman upright. Then, I pushed the chocolate chips in as eyes and buttons. Finally, an orange sprinkle made the perfect nose.

For his smile… I just painted on food coloring because that would have been too many chocolate chips.

I think I also wanted to showcase that I actually know how to paint on a circle to a face.

I think this was Mila’s favorite treat. Mostly because she loves Olaf and the nose made her giggle.

Last but not least, the frozen hot chocolate was so easy to make.

All I did was take a hot chocolate packet, milk, and ice to my blender and mixed it up. It turned o it really good. Then I put it in the Santa mug and topped it off with whipped cream.

After our little snack, we took the time to go through Mila’s old clothes, toys, and baby accessories. I think the sugar rush definitely helped Mila get through it.

It was nice to clear up some closet space for Mila and giveaway a few toys.

I told Mila she was Santa’s little helper. Then reminded her he’s always watching so to keep being a good girl!

Now she won’t take off her Santa headband! We’ve been reading Christmas books and watching Christmas movies too. I guess she’s already excited.

Mila and I had so much celebrating Christmas in July!

It’s always nice to make something special for Mila. AND I love teaching her early on that giving is important.

Ww have a little work to do for when Santa’s not watching, but it’s a start.

If you’re looking for more ways to celebrate Christmas in July or want to have a little party to celebrate, check out how these moms do it:

S’mores Banana Boats

After a weekend full of fireworks, bonfires, and food, I had to share my latest creation. This time I skipped the strawberries and used bananas instead!

Of course, it’s s’mores related.

Since everyone loved the Whole Strawberry S’more, I knew the S’mores Banana Boats would be a hit.

So, let’s talk about the obvious, the strawberry s’more looked a lot cuter than this.

It’s not easy taking pictures of bananas.

What you can tell from this picture is how ooey gooey this campfire favorite is. Once you have one bite, you’ll go back for more!

This campfire treat is perfect for those who don’t want to sit and hold a stick. Just have some tin foil handy, wrap it up, and throw it in the fire.

Here’s all you’ll need…

  • Bananas
  • Chocolate
  • Marshmallows
  • Foil
  • Tongs

One thing I’d suggest is to buy mini marshmallows. I thought I had some, but instead had the huge, flat ones. Don’t fret if you don’t have minis. You can easily tear them apart.

To start off, take your banana and slice it longwise down the middle.

You can stuff the chocolate and marshmallows in there tightly. I ended up taking some of the banana out to make some room.

This lessened the mess!

Then, I wrapped it in aluminum foil and placed it in the fire.

I’m not sure if the exact amount of time I had it in the fire because I kept checking it. It was probably around eight minutes.

Pretty much, you just want to make sure the chocolate gets melted and the marshmallow gets a little gooey. It probably would’ve taken less time if I hadn’t kept checking in on it!

Once it’s done, let the foil cool down, grab a spoon, and enjoy.

Like I said, it’s not the cutest thing to take a picture of, but this S’mores Banana Boat is absolutely delicious.

The next time you’re around the fire, try it out. You won’t be disappointed.

What’s your favorite campfire treat?

Before you go, check out what others moms across the Internet bring for their families to snack on while camping.