5 Ingredient Cheesy Chicken Roll Up Recipe

If you’re looking for another easy week night dinner, this one is great to add in. It reminds me of the Chicken Pot Pie Recipe. Yet, this meal has a completely different flavor profile.

You might have noticed, I love cooking with rotisserie chicken! It’s a simple way to add chicken in our meals. Plus, it tastes good!

Although this isn’t technically, ‘one pot’ the clean up is easy too.

Now that I’ve sold you on the recipe, here’s all the ingredients you’ll need:

  • Rotisserie chicken
  • Crescent rolls
  • 1 cup of shredded cheese
  • Cream of mushroom soup
  • 1/4 cup of milk

There’s not a ton of steps for this recipe, but it’s oh so yummy.

The first thing you should do is preheat your oven to 350 degrees.

Then, in a casserole dish, mix together the cream of mushroom soup, milk, and 1/2 cup of shredded cheese.

After it’s mixed together, pull apart your chicken. Then add the remaining cheese with it.

Next, unroll the crescent rolls. Place a small amount of the chicken and cheese mixture in the big part of the crescent roll triangle.

Now comes the fun part. Roll the crescent roll. Mila had a blast helping me with this beautiful part.

After you have your crescent rolls filled, place them on top of the soup and cheese mix.

I added some garlic and butter on top of the crescent rolls at this point, but this is totally optional.

Then, place them in the oven until the crescent rolls are golden brown. This takes about twenty-five minutes to do.

These cheesy chicken roll ups are so good. We didn’t even have left overs! I served them with green beans and it made for a perfect dinner.

As with all my recipes, let me know in the comments if you try it out.

One Pot Sausage Gnocchi Recipe

Since last week’s one pot recipe went so well, I figured I’d share another delicious one. It’s another Italian inspired recipe, but with a different taste.

Gnocchi is one of my favorite foods and I love how easy it is to cook with. You’ll love it too.

Here’s the ingredients you’ll need:

  • 1 lb mild ground sausage
  • 1 16 oz package gnocchi
  • 1 onion diced
  • Minced garlic
  • 1 can garlic and olive oil petite diced tomatoes
  • 3/4 cup heavy cream
  • 3 cups spinach
  • Shredded mozzarella cheese
  • Salt and pepper
  • Italian seasoning
  • Garlic powder

Honestly, there’s more ingredients than there are steps with this recipe. That’s how you know it’s good and easy to clean up.

First, over medium heat, brown the sausage, onion, garlic, and seasonings.

After, add in the tomatoes, cream, gnocchi, and spinach. Keep cooking until the gnocchi is done, spinach is wilted, the sauce has reduced.

Then, stir in the cheese. I ended up adding extra cheese after putting it in the bowl.

This recipe is so easy to make and it warmed us up. I loved the different textures in the meal too. Plus, you can sneak in some extra veggies, which we all need.

As always, if you try out this recipe, let me know how it goes in the comments.

One Pot Ground Beef and Zucchini Recipe

What’s better than a tasty meal? Not having a ton of dishes to clean up afterwards! This one pot dinner will be a family favorite and one you’ll love making.

Here’s what you’ll need;

  • One pound of hamburger
  • One medium sized zucchini
  • Small bell pepper (I used red)
  • One can of Hunt’s Diced Tomatoes with Basil, Garlic & Oregano
  • 1/4 of onion
  • One cup of rice
  • Two cups of beef broth
  • Spices (I used salt, pepper, onion powder, garlic powder, paprika, and oregano)
  • Half a block of cream cheese
  • Cheese

First, heat up your pan. While you’re waiting, cut your onion, pepper, and zucchini.

Once it’s heated up add the ground beef, onion, and pepper. I added some of the spice blend. When it’s browned, drain the oil.

Next, add the zucchini, tomatoes, rice, and beef broth. Don’t drain the tomatoes because the rice will soak up that juice too! Add the rest of your spice blend here.

Cover and stir every couple minutes.

Once the rice starts to soften, add in the cream cheese. Mix it until it blends throughout.

When the rice is done, take off heat and add in cheese. You can use any type of cheese. We used shredded colby jack!

Mila is also obsessed with eggs right now, so I put an over-medium egg over top of hers and and an easy-over egg on mine. I personally love the taste of egg yolk. It pulled the meal together.

Make sure to let me know in the comments if you tried this recipe!

Red Velvet Cookie Recipe

If you need a last minute Valentine’s Day treat/present or are really craving something delicious, you’ll love these cookies.

They take about twenty minutes to make and everyone will want more. It’s easy too!

This recipe also reminds me of Jensen. I craved these throughout my pregnancy. They’re always fun to make and honor him too.

The best part of this recipe is there’s only FOUR ingredients:

  • Red Velvet Cake Box
  • Two Eggs
  • 1/3 Cup of Vegetable Oil
  • Powdered Sugar

First, preheat your over to 375.

Then mix the red velvet cake box, eggs, and oil together. It’ll get to a cookie dough consistency. When it does stop mixing.

Next, make the dough into little balls. I did one at a time and then coated them into powdered sugar. Without the powdered sugar, they’ll stick to a baking sheet. That makes it hard to pick them back up again.

Put them in the oven for ten minutes.

After you pull them out, you’ll notice they’ll fall. Don’t worry, they’re not supposed to stay risen. They still taste fluffy!

One little word of caution with the doughs stickiness… throw some flour or something on your hands.

Mila tried to help before I could cover her hands and…

She had fun helping roll little cookie balls, but it got messy quick!

This would definitely be a great and quick way to surprise your kids, partner, or whoever your celebrating Valentine’s Day with!

Let me know what you think of this recipe in the comments.

Toddler Activity and Snack: National Pizza Day

Today is National Pizza Day.

I love that it feels like everyday is a holiday. It makes not being able to do things like normal feel a little more special.

Anyways, since Mila is learning to count, I decided to make a fun counting activity and a pizza wrap for the occasion. Of course, her friend, Pizza, had to be involved too.

All I used for this little activity was construction paper, a crayon, scissors, and tape!

I divided the pizza up into eight slices. Then cut out enough square pepperonis for them all the have the correct number on them.

If your child is working on scissor skills, this would be great for them too.

This is a simple activity, but the repetitiveness helps solidify their counting skills. Mila has a hard time with four and five and likes to skip them. By doing this activity, it made her see four and five and do it eight times in a row.

I also love that she’s using her fine motor skills to pick up and place the small pieces on the pizza.

After she went through the activity once, she had time just playing with the little pieces. Pizza and her Barbie dog enjoyed it as well.

Even though this is a simple game to put together, it really does help with counting. It’s always such a good feeling to see them put their knowledge to use. Not just repeating numbers. Plus it gave me time to make food too.

Of course, we had to make something pizza inspired for the day!

Using the same wrap style as I did for the Cheesy Beef Quesadilla, Mila and I had cheesy, pizza wraps.

All you need are these things:

  • Tortilla
  • Pizza Sauce
  • Cheese
  • Any toppings you’d like!

Make a cut halfway through and down the center. Then add pizza sauce and cheese all over it.

Next fold the tortilla and place it on a hot pan.

Once it’s brown on both sides, you can take it off and serve it. I turned the pan on a lower setting so the cheese could melt more.

We love having handheld food, especially when it tastes so yummy.

We had a blast celebrating National Pizza Day!

One funny thing that did happen was Mila thought it was Pizza the Sloths birthday. So, it was just a day of being happy for all types of pizzas.

I hope you can make or order some pizza in really soon!

If you do the counting activity, let me know how your child likes it.

Also, check out these two AMAZING pizza recipes from my friends Erica and Irma. Erica did an amazing Rainbow Veggie Pizza that I want to immediately make. Irma made a yummy bubble pizza too. Another recipe I’ll try soon too!

Italian Chicken Dinner Recipe

I know I say this with almost all my recipes, but this is truly an easy recipe. This Italian chicken dinner recipe comes with potatoes, green beans, and a lot of Italian seasoning.

It’s be perfect to make for a romantic dinner or putting it in your meal rotation.

Either way, you won’t be disappointed.

Here’s all you need:

  • Chicken breasts (I used four for lunch leftovers)
  • Green beans (I used frozen)
  • Russet potatoes (2)
  • Zesty Italian dressing mix
  • Salt and pepper
  • Butter

Preheat your oven to 350.

Then peel your potatoes and cut them and the chicken into bite sized pieces. You can leave the chicken as whole breasts, but it gets more seasoned when cut before.

If you have fresh green beans, you’ll also want to cut them into smaller pieces.

Place the chicken in the middle of a pan with the potatoes and green beans sandwiching it. This way the chicken gets the most flavor.

Next, evenly pour over a packed of zesty Italian seasoning, leave some behind to season the other side. Then top with salt and pepper.

Grab a stick of butter and evenly cut slices of it. Place over top the chicken, green beans, and potatoes.

Put the dish in the oven for forty-five minutes.

Then take out your dish to mix or flip (whatever’s easier for you) each section and add the rest of the seasoning too.

Pop your dish back in the oven for fifteen more minutes.

When it’s all done, it’s ready to serve.

I seriously was pleasantly surprised with how this turned out! If you’ve read my recipe posts before, I’m not super confident with chicken. Yet, this meal gave me the chicken confidence boost I needed.

Mila loved it and I loved being able to have amazing tasting leftovers for work.

As always, let me know if you try this recipe!

Philly Cheese Steak Cheesy Bread Recipe

Thinking about what to make for the big game this coming weekend? Or are you just a philly cheese steak fan? Either way, you’re going to want to make this.

This take on cheesy bread adds some meaty bites with some freshness with the bell peppers and onions.

It’s extra cheesy, which is my favorite part, and perfect to share.

Here’s all you’ll need:

  • French bread
  • Mayonnaise
  • Bell pepper (I used red and yellow because it’s what I had on hand)
  • Yellow onion
  • Mushrooms
  • Provolone cheese
  • Worcestershire sauce
  • Philly Gourmet Sliced Steaks (you can use whatever steak you want)
  • Salt and Pepper
  • Olive oil
  • Butter

Yes, to those who are wondering about my bread, those are Mila bite marks! She attacked it while I was getting everything ready. Life with a toddler is always fun. It’s also why I didn’t get a ton of preparation pictures.

This recipe is not hard. It took under thirty minutes to do in all… including wrestling the bread away from her.

First, cook your steaks and preheat your oven to 400 degrees.

I’ve used the Philly Gourmet brand a few times. It’s easy and gives me that classic vibe. I can imagine ribeye would work really well too!

For this, all I did was put the meat on the pan with some oil. I added salt and pepper and let it all cook through. If you’re using this brand, I used the entire box.

After that’s cooked, transfer is into a bowl. Then take your chopped peppers, onion, and mushroom to the pan. Add a little butter and cook.

While that’s on the pan, slice your bread. I lost the entire bottom half to Mila and and Max, but still had plenty.

Put mayonnaise on the bread, then a provolone layer. Next, add the cheesesteak on top and another layer of cheese.

After your veggies are done cooking, layer them on too.

Once everything is placed, stick it in the oven for 10-15 minutes, or until browned.

Take it out of the oven. When it cools off, cut it how you please and enjoy!

It’s seriously so tasty and cheesy! I can see it being a hit for a Super Bowl party or for a quick weekday dinner.

If you give it a try, let me know in the comments!

Grilled Caprese Chicken Recipe

This is going to sound silly, but I’m so intimidated by cooking chicken.

I have this fear it’s going to be REALLY raw and it gives me the creeps. So, when I do make it, I usually bake it for a few more minutes than what a recipe calls. Any recipe that says to put it on the grill or pan, I just skip it.

Until I came across this one.

This grilled caprese chicken made me feel like I was back in Italy.

Not only was I able to grill it on the stove top, it was so good and not raw. I think this is a culinary win on my part! You should try it too.

Here’s what you’ll need:

  • 4 chicken breasts
  • 2 teaspoons of Italian seasoning
  • 2 teaspoons of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • Olive oil
  • Fresh mozzarella
  • Tomatoes (I used roma, but you could use other kinds too)
  • Basil
  • Balsamic glaze
  • Parchment paper
  • Grill or griddle
  • Rolling pin

That list seems huge, but it all comes together and you probably already have a lot of the ingredients. This recipe is also a little more in depth than what I usually share, but it’s pretty easy to follow along.

First, turn on your grill or griddle to a medium heat. This way it’s warmed up after you’ve prepped.

The, beat your chicken. No really. Wrap your chicken in parchment paper and hit it with a rolling pin. You’re trying to make your chicken have an even thickness.

After it’s evened out, brush on olive oil.

Next, it’s time to season. You can either mix your seasonings together in a separate bowl (what I did) or put it on top of the chicken. I always add extra salt and pepper too. Place on the grill or griddle and let it cook for five minutes. Then flip it over for five more minutes.

Pro tip… I used a griddle. To get the grill effect, I placed a baking sheet over my chicken to keep the heat in.

While your chicken is cooking. Slice your tomatoes and mozzarella if it isn’t pre-sliced. This is also a great time to chop your basil too.

Once your chicken is finished cooking on the second side, flip it over again. Place two pieces of mozzarella on top of each chicken. Cover them back up and let the cheese melt for about two to three minutes.

After it’s melted, plate them and put the tomatoes, basil, and balsamic glaze over top.

Then enjoy!

For sides, I made broccoli and garlic-butter noodles. It tasted great and Mila even enjoyed a few bites of the chicken too. She was way more into the noodles though.

I hope you enjoy this recipe and if you give it a try, let me know in the comments!

Cheesy Beef Quesadilla Recipe

As you all know, Mila and I love Mexican food. It helps that it’s quick and easy to make too.

One of the things I have issues with in making Mexican is folding the tortillas. I either stuff it too much or mess it up in ways I don’t even know how.

Recently though, I found a new way to fold it!

All it took was one cut and three folds. It’s simple enough for everyone. I knew I had to try it out ASAP.

What you’ll need:

  • 1 pound ground beef
  • Taco seasoning
  • Beef broth – 2 tablespoons
  • Tomato paste – 1 tablespoon
  • Shredded cheese (I used taco)
  • Flour tortillas

First, add ground beef and spices into a hot pan. Cook through and then stir in tomato paste and beef broth. Then cook one or two minutes more.

After the ground beef is cooked, drained excess oil and put beef in a bowl.

Next, prep your tortillas. To do this, follow the steps in the pictures below.

Simply, make a cut, spread sour cream, add cheese and meat, then fold. It’s pretty simple. I added extra cheese to the non-meat portions.

After it’s folded, heat up on a pan until the outside is cooked.

This recipe is seriously tasty. I love all the cheese and Mila ate a full quesadilla.

You could add any toppings with this such as guacamole or salsa. Or feel free to add them on the inside too.

If you try this recipe or fold technique out, let me know in the comments.

Chicken Pot Pie Casserole Recipe

Okay everyone, I originally had another meal planned for today, but knew this one had to go out first. You’re going to want to make this as soon as possible.

This casserole is easy to throw together and tastes GREAT! Mila ate a whole bowl full.

Here’s all you need:

  • 4 cups of shredded chicken (any cooked chicken will do, I used rotisserie chicken)
  • 2 cans of Cream of Chicken soup
  • Salt and Pepper
  • Garlic and Onion Powder
  • Butter
  • 2 cups milk
  • 1 can Grand Biscuits
  • 4 cups of frozen veggies (I used carrots, green beans, corn, and peas)
  • Cheese (optional)

First, preheat your oven to 375 degrees.

While oven is preheating, take large skillet and put it on medium heat. Melt 2 tablespoons butter and add frozen veggies to cook for 10-15 minutes. Then, place biscuits on a baking sheet.

When oven is preheated, Place the biscuits pan in the oven to prebake them for 8 minutes. They’ll finish baking when you put the whole casserole in. When they’re done, take out of the oven, but don’t shut the oven off.

Add the chicken, milk, cream of chicken soup, and spices to the frozen veggies. Stir for 5 minutes, until it’s bubbly hot.

After it’s mixed and heated, pour into a 9×13 dish. Then take the prebaked biscuits and put them on top of the mixture, baked side down and raw side up.

Before placing into the oven, melt 2 tablespoons of butter, mix in garlic powder, and pour over the biscuits. This will make your biscuits tastes extra delicious. At this point, I also sprinkled cheese over top of them too.

Then, bake for 12 minutes or until the biscuits are golden brown.

This meal is mouthwatering.

It feels great to find some meals that aren’t Mexican that Mila loves. This tastes like home and makes me feel all warm inside. I’m glad it made her happy too!

I’ll make sure to share the other recipe next week. Spoiler alert, it’s Mexican inspired, but just as yummy.

If you make this recipe, let me know what you think!