Christmas in July Snacks.

Christmas is officially SIX MONTHS away! I can’t believe 2021 is halfway over.

To celebrate the occasion, Mila and I made some Christmas inspired treats. Then, we cleared out some of her older things to give to others. ‘Tis the season of giving.

The three snacks we made were Strawberry Santa’s, marshmallow ‘Olaf’s,’ and frozen hot chocolate.

Each are pretty easy to make. They all include one of Mila’s favorite things: sugar.

For the Strawberry Santa’s here what you’ll need:

  • Strawberry’s
  • Whipped cream
  • Sprinkles
  • Food coloring

To make this little guy, all you need to do is cut a strawberry in half. Then, add whipped cream to the middle to make Santa’s face and beard and to the top to make the fluff on the top.

A face only Mrs. Claus can love.

I made his eyes with food coloring… I’ll admit, he looks like a creeper. But let’s just say Santa has some shades on. For his mouth, I added a red sprinkle.

Out of the three, this was my personal favorite. Yeah, I know I’m on a strawberry kick this summer.

Mila’s favorite was the Marshmallow Snowmen. she obviously named them Olaf’s.

All you’ll need for these are;

  • Marshmallows (2 per snowman)
  • Chocolate chips
  • Sprinkles
  • Toothpicks
  • Food coloring.

Honestly, these are just as easy to assemble.

I stuck the toothpick through both marshmallows to keep the snowman upright. Then, I pushed the chocolate chips in as eyes and buttons. Finally, an orange sprinkle made the perfect nose.

For his smile… I just painted on food coloring because that would have been too many chocolate chips.

I think I also wanted to showcase that I actually know how to paint on a circle to a face.

I think this was Mila’s favorite treat. Mostly because she loves Olaf and the nose made her giggle.

Last but not least, the frozen hot chocolate was so easy to make.

All I did was take a hot chocolate packet, milk, and ice to my blender and mixed it up. It turned o it really good. Then I put it in the Santa mug and topped it off with whipped cream.

After our little snack, we took the time to go through Mila’s old clothes, toys, and baby accessories. I think the sugar rush definitely helped Mila get through it.

It was nice to clear up some closet space for Mila and giveaway a few toys.

I told Mila she was Santa’s little helper. Then reminded her he’s always watching so to keep being a good girl!

Now she won’t take off her Santa headband! We’ve been reading Christmas books and watching Christmas movies too. I guess she’s already excited.

Mila and I had so much celebrating Christmas in July!

It’s always nice to make something special for Mila. AND I love teaching her early on that giving is important.

Ww have a little work to do for when Santa’s not watching, but it’s a start.

If you’re looking for more ways to celebrate Christmas in July or want to have a little party to celebrate, check out how these moms do it:

S’mores Banana Boats

After a weekend full of fireworks, bonfires, and food, I had to share my latest creation. This time I skipped the strawberries and used bananas instead!

Of course, it’s s’mores related.

Since everyone loved the Whole Strawberry S’more, I knew the S’mores Banana Boats would be a hit.

So, let’s talk about the obvious, the strawberry s’more looked a lot cuter than this.

It’s not easy taking pictures of bananas.

What you can tell from this picture is how ooey gooey this campfire favorite is. Once you have one bite, you’ll go back for more!

This campfire treat is perfect for those who don’t want to sit and hold a stick. Just have some tin foil handy, wrap it up, and throw it in the fire.

Here’s all you’ll need…

  • Bananas
  • Chocolate
  • Marshmallows
  • Foil
  • Tongs

One thing I’d suggest is to buy mini marshmallows. I thought I had some, but instead had the huge, flat ones. Don’t fret if you don’t have minis. You can easily tear them apart.

To start off, take your banana and slice it longwise down the middle.

You can stuff the chocolate and marshmallows in there tightly. I ended up taking some of the banana out to make some room.

This lessened the mess!

Then, I wrapped it in aluminum foil and placed it in the fire.

I’m not sure if the exact amount of time I had it in the fire because I kept checking it. It was probably around eight minutes.

Pretty much, you just want to make sure the chocolate gets melted and the marshmallow gets a little gooey. It probably would’ve taken less time if I hadn’t kept checking in on it!

Once it’s done, let the foil cool down, grab a spoon, and enjoy.

Like I said, it’s not the cutest thing to take a picture of, but this S’mores Banana Boat is absolutely delicious.

The next time you’re around the fire, try it out. You won’t be disappointed.

What’s your favorite campfire treat?

Before you go, check out what others moms across the Internet bring for their families to snack on while camping.

Whole Strawberry S’more Recipe

It’s campfire season and I had to add my strawberry summer twist. If you’ve liked all my other strawberry recipes so far, you’re going to love this.

I actually saw this on a Tik Tok video and had to try it. Two of my favorite flavors are strawberry and s’mores.

Honestly, I can’t think of anything that screams summer more.

To make these, you’ll need:

This recipe is pretty self explanatory.

All you need to do is dip your strawberry in the marshmallow fluff. This is a little more difficult than I thought. The best way was to deeply dip the strawberry and twist. You can adjust how much marshmallow fluff gets on there!

Then, roast it like a marshmallow.

Seeing a strawberry roasting looked hilarious to me. It felt like I was roasting the biggest marshmallow ever!

Roast to your preferred marshmallow done-ness. I like mine slightly burnt.

The next part is MESSY… well it was for me.

Drizzle chocolate sauce over top the strawberry marshmallow combo. It might have been easier to dip it, but I just drizzled over a plate.

Now you’re ready to eat it!

Although I didn’t take a picture of it, I added crushed graham crackers to this whole strawberry s’more. It gave it the crunch that I love about s’mores.

Here’s a bonus strawberry s’mores idea.

Since I was just making random s’mores, I tried slicing strawberries and adding them to a regular s’more.

It’s a real game changer!

I loved both strawberry twisted s’mores, but loved the chocolate bar taste on this a little more.

Either way you make it, I’m telling you, add strawberries to your s’more agenda. It adds such a fresh bite to a sweet, summer treat.

Do you add any extras to your s’mores? Let me know in the comments.

Strawberry Yogurt Popsicles

Looking for a cool treat this summer? Try this three ingredient Strawberry Yogurt Popsicle recipe. I promise you won’t want to share with anyone!

Before I go on… I know I’m hitting the strawberry game hard this summer. They’re just tasty.

This recipe is actually my favorite snack not frozen. It’s simple to mix up and has so many good flavors.

Here’s what you’ll need:

  • I cup Vanilla Greek Yogurt
  • 1 cup Strawberries
  • 1/4 cup Brown Sugar
  • Popsicle Mold

All you have to do is combine the three ingredients in a bowl. Then, mix them up.

Next, transfer to a popsicle mold. I got this cute one here. This part can get a little messy. Just make sure if you get it on the mold to wipe it off.

Last, pop them in the freezer and wait!

I left mine in the freezer for about six hours, but overnight would have taken the ‘hurry up’ feeling away.

This is quite the tasty treat. I love how refreshing it is. It also feels like an adult popsicle. I’m all for sharing with Mila, but there’s real ingredients and I can actually see the strawberries!

Hopefully, I’ll expand to using other ingredients this summer. If not, they’re still really good.

What’s your favorite popsicle flavor?

If you need some other popsicle recipes, check out these!

Bacon and Avocado Egg Sliders Recipe

If you’re like me? You probably wonder what to do with all the hard boiled eggs every Easter. I have a simple recipe that you might solve your problems!

And… it’s not deviled eggs!

These bacon and avocado egg sliders are keto friendly. Plus, they pack a lot of big flavor in a little package!

Here’s all you need:

  • Hard boiled eggs
  • Avocado
  • Bacon
  • Salt and pepper
  • Quantities depend on how much you want to make!

The first step if you don’t have any leftover Easter eggs is to hard boil eggs. Everyone has different ways to doing this.

If you already have eggs made, start with your bacon. I like mine a little crispy, so I keep it on there for a while. Same as with the eggs, I won’t tell anyone how to cook their bacon either!

Next, cut your avocado up. Then mash it.

Usually, I add salt and pepper to the avocado to give it some spice. Make sure no one steals this mixture… like Mila.

When you’re bacon and hard boiled eggs have cooled down. It’s time to assemble these sliders

Then, slice your eggs in half, longways.

They can get a little slippery at this stage. Be careful of which plate you put them on! I’m speaking from experience if you couldn’t tell.

Then spoon avocado on top.

After, break the bacon up in smaller pieces. Then stick it on top of your egg slider.

If you have extra bacon left, you can add more to it too! I usually add one to the bottom to make a little sandwich.

This little bite-sized slider has amazing tastes. I love the saltiness of the bacon and the creaminess of the avocado. Plus, it’s a great mix of textures too.

Honestly, this is one of my favorite ways to eat hard boiled eggs. Mila loves them too!

There’s not a ton of steps to follow and kids can easily help making these. Bacon and avocado egg sliders are really great for the days following Easter.

If you liked and tried this recipe, let me know in the comments!

Before you go, check out these Easter recipes from other moms that blog:

3 Ingredient Lucky Charm Bars

If you’re looking to make St. Patrick’s Day magical or just want a tasty treat, try these Lucky Charm Bars. They’re just like Rice Krispy treats, but with the taste of Lucky Charms.

The best part is there are only 3 ingredients! Here’s what you’ll need:

  • 6 cups of Lucky Charms
  • 1 stick of unsalted butter
  • 16 oz of marshmallows

The process to making this treat can be a little messy, but it’s fairly easy to do.

First, start off melting the butter and marshmallows together. I used medium heat so it didn’t get too hot to burn the marshmallows. It took a little bit of time, but I made sure to stir to break them down too.

When it’s melted, take off the heat and add the Lucky Charms to it. Make sure it all gets coated. This can get messy quick!

Then, spray a nonstick spray to a baking pan.

Spread the mix evenly across the pan. Again, this is a little tricky to do because it is so sticky! Keep at it and it’ll work.

Before letting it cool, I picked out marshmallows from the bag, even though I tell Mila not to… oops. I thought it’d look cute to have some extra on top of the Lucky Charm Bars. If it’s not a leprechaun trap, it’s definitely a toddler trap!

After around 40 minutes, your bars will be cooled and set to take pictures.

Cut them into bars or try using cookie cutters for fun shapes. After they’re cut up, you can enjoy your Lucky Charms Bars!

To store them, keep them in an air tight container on the counter. If you put them in the fridge, they’ll just harden up and loose their chewy appeal.

As always, let me know if the comments what you think of this recipe or if you try it out!

Want more St. Patrick’s Day food and snacks? Check out these ideas:

Toddler Activity – M&M’s and Diversity.

Today is Martin Luther King Jr. Day.

To honor that, I wanted to have another diversity talk with Mila. I figured to keep her full attention, I’d use her biggest motivation: m&ms. The girl loves them and always sneaks them. I guess I can’t blame her for that.

Anyways, m&m’s are a perfect way to showcase different skin colors, but we’re all human on the inside.

I lined her m&m’s up and asked her what colors they were. She told me all of the colors and I mentioned how all of them were all different. I talked about how people all have different skin colors too.

Then, I asked her if she would be sad if I told her she couldn’t have certain colors of m&ms. Of course she was. She told me she liked them all.

With that, I told her in the past, boys and girls who were black weren’t allowed to play with boys and girls with white skin. She seemed upset by this. Yet, i explained that some people judge others by their skin color.

Without giving her much more thought, I cut an m&m in half.

She seemed a little shocked, but I asked her if she thought the other m&ms looked the same on the inside. With a quick nod of her head, she pointed to another one and I sliced it in half too. It may be aggressive, but she liked it.

I told her that even thought people look different on the outside, we’re all humans on the inside. We have differences, but we still have the same emotions too.

Of course, as she gets older, these conversations will get more complex.

I’ll never claim to know what racism is like to experience. The only thinks i can do is teach my daughter to see people’s differences, but love them for their character.

Kids will change the world, but it starts with teaching them about diversity, even with m&ms.


Here’s some videos about Martin Luther King Jr. that Mila enjoyed this morning: