Bacon and Avocado Egg Sliders Recipe

If you’re like me? You probably wonder what to do with all the hard boiled eggs every Easter. I have a simple recipe that you might solve your problems!

And… it’s not deviled eggs!

These bacon and avocado egg sliders are keto friendly. Plus, they pack a lot of big flavor in a little package!

Here’s all you need:

  • Hard boiled eggs
  • Avocado
  • Bacon
  • Salt and pepper
  • Quantities depend on how much you want to make!

The first step if you don’t have any leftover Easter eggs is to hard boil eggs. Everyone has different ways to doing this.

If you already have eggs made, start with your bacon. I like mine a little crispy, so I keep it on there for a while. Same as with the eggs, I won’t tell anyone how to cook their bacon either!

Next, cut your avocado up. Then mash it.

Usually, I add salt and pepper to the avocado to give it some spice. Make sure no one steals this mixture… like Mila.

When you’re bacon and hard boiled eggs have cooled down. It’s time to assemble these sliders

Then, slice your eggs in half, longways.

They can get a little slippery at this stage. Be careful of which plate you put them on! I’m speaking from experience if you couldn’t tell.

Then spoon avocado on top.

After, break the bacon up in smaller pieces. Then stick it on top of your egg slider.

If you have extra bacon left, you can add more to it too! I usually add one to the bottom to make a little sandwich.

This little bite-sized slider has amazing tastes. I love the saltiness of the bacon and the creaminess of the avocado. Plus, it’s a great mix of textures too.

Honestly, this is one of my favorite ways to eat hard boiled eggs. Mila loves them too!

There’s not a ton of steps to follow and kids can easily help making these. Bacon and avocado egg sliders are really great for the days following Easter.

If you liked and tried this recipe, let me know in the comments!

Before you go, check out these Easter recipes from other moms that blog:

3 Ingredient Lucky Charm Bars

If you’re looking to make St. Patrick’s Day magical or just want a tasty treat, try these Lucky Charm Bars. They’re just like Rice Krispy treats, but with the taste of Lucky Charms.

The best part is there are only 3 ingredients! Here’s what you’ll need:

  • 6 cups of Lucky Charms
  • 1 stick of unsalted butter
  • 16 oz of marshmallows

The process to making this treat can be a little messy, but it’s fairly easy to do.

First, start off melting the butter and marshmallows together. I used medium heat so it didn’t get too hot to burn the marshmallows. It took a little bit of time, but I made sure to stir to break them down too.

When it’s melted, take off the heat and add the Lucky Charms to it. Make sure it all gets coated. This can get messy quick!

Then, spray a nonstick spray to a baking pan.

Spread the mix evenly across the pan. Again, this is a little tricky to do because it is so sticky! Keep at it and it’ll work.

Before letting it cool, I picked out marshmallows from the bag, even though I tell Mila not to… oops. I thought it’d look cute to have some extra on top of the Lucky Charm Bars. If it’s not a leprechaun trap, it’s definitely a toddler trap!

After around 40 minutes, your bars will be cooled and set to take pictures.

Cut them into bars or try using cookie cutters for fun shapes. After they’re cut up, you can enjoy your Lucky Charms Bars!

To store them, keep them in an air tight container on the counter. If you put them in the fridge, they’ll just harden up and loose their chewy appeal.

As always, let me know if the comments what you think of this recipe or if you try it out!

Want more St. Patrick’s Day food and snacks? Check out these ideas:

Toddler Activity – M&M’s and Diversity.

Today is Martin Luther King Jr. Day.

To honor that, I wanted to have another diversity talk with Mila. I figured to keep her full attention, I’d use her biggest motivation: m&ms. The girl loves them and always sneaks them. I guess I can’t blame her for that.

Anyways, m&m’s are a perfect way to showcase different skin colors, but we’re all human on the inside.

I lined her m&m’s up and asked her what colors they were. She told me all of the colors and I mentioned how all of them were all different. I talked about how people all have different skin colors too.

Then, I asked her if she would be sad if I told her she couldn’t have certain colors of m&ms. Of course she was. She told me she liked them all.

With that, I told her in the past, boys and girls who were black weren’t allowed to play with boys and girls with white skin. She seemed upset by this. Yet, i explained that some people judge others by their skin color.

Without giving her much more thought, I cut an m&m in half.

She seemed a little shocked, but I asked her if she thought the other m&ms looked the same on the inside. With a quick nod of her head, she pointed to another one and I sliced it in half too. It may be aggressive, but she liked it.

I told her that even thought people look different on the outside, we’re all humans on the inside. We have differences, but we still have the same emotions too.

Of course, as she gets older, these conversations will get more complex.

I’ll never claim to know what racism is like to experience. The only thinks i can do is teach my daughter to see people’s differences, but love them for their character.

Kids will change the world, but it starts with teaching them about diversity, even with m&ms.


Here’s some videos about Martin Luther King Jr. that Mila enjoyed this morning: