Garden Bloody Mary Recipe.

Sundays are perfect days for a little boozy brunch. This weekend I’m making a Garden Bloody Mary by using tomatoes from backyard!

It might sound a little daunting, but making your own tomato juice only takes on more step.

All you need for this drink is:

  • Tomatoes (1/2 pint of cherry tomatoes)
  • Olive Oil
  • 8 Basil Leaves
  • Lemon Juice (half a lemon)
  • 1/4 Cup of Water
  • 2 Ounces of Vodka
  • Salt (to taste)
  • Pepper (to taste)
  • Pinch of Cayenne Pepper
  • Dash of Worcestershire Sauce
  • Dash of Hot Sauce

Drink Mix

First, halve tomatoes. Then, put in a baking dish and drizzle with police oil and salt. After, place on the top rack of the oven and broil on high for 10 minutes.

Let the tomatoes cook before the next step.

Next, add cooled tomatoes to a food processor as well as the rest of the ingredients. Blend to a runny consistency. If it’s too thick, add more water… or vodka.

While it’s blending, prepare your cup. I love adding seasoning to the rim of any Bloody Mary. For this particular Garden Bloody Mary, I used lemon to coat the top ring. Then I poured salt, pepper, celery salt, cumin, granulated garlic, smoke paprika, and powdered garlic in a small bowl.

Once it was all mixed, I rolled the lid of the cup in the mixture. Any places that I missed, I added more lemon juice.

Then, add ice to the cup.

After it’s blended, you can either strain or put the mixture over ice in the cup.

Garnish

To top it all off, I had to garnish will veggies from the garden and the CUTEST little pennant from The DIY Party Co.

I just grabbed another cherry tomato, hot pepper, and an olive (from my refrigerator) and skewed them on a toothpick. You can use any ingredients you love to garnish, this is just my favorite, besides bacon!

Then, I got another toothpick and tape to assemble the pennant. I stuck this toothpick in the tomato to keep it upright.


This recipe was so much fun to make and I know it’d be a hit at any brunch party.

The BEST part about it is, I know where almost all the main ingredients come from. It brings me so much pride to be able to make my food after growing it. There’s a few more recipes from our garden that I can’t wait to share with all of you.

Let me know if you try this recipe OR your favorite Garden Bloody Mary garnish. If you don’t drink, I’d love to hear your favorite brunch food.

Strawberry Mint Sun Tea

One of my favorite summer drinks is sun tea. It’s so easy to make and even more refreshing. Since I’m still battling the mint take over, I thought I could combine my favorite flavors. Out of it came Strawberry Mint Sun Tea.

When I first got my house, my grandpa gave my my grandma’s sun tea container. It felt like such an honor. I usually put iced tea in there when I make it. Now it feels like when I make sun tea, I can connect with her.

Even though I used a different container for this batch (thanks toddler and dog!), it was magical seeing the transformation. Mila loved it too.

Here’s what we used for our Strawberry Mint Sun Tea:

  • Big glass jar with a tight lid
  • Tea bags
  • Strawberries
  • Mint
  • Water
  • A sunny day

Obviously I didn’t put specific amounts for the ingredients. There’s a reason why (there’s always a reason).

The size of your jar or container determines what you’ll need. I personally used six tea bags and then just eyeballed the strawberries and mint. Maybe around seven strawberries and a handful or two of mint!

It’s all about preference! But, I made a l it take cheat sheet in case you’d like some guidance.

The first thing you need for sun tea is a sunny day! With summer coming up, you’ll have no issues with that.

Honestly, all you have to do is fill up your container. Then, put all the ingredients in. We mixed it around to activate the mint leaves, but it’s not needed!

Once every thing is in there, shut the lid and stick it outside.

It’s truly that simple.

We let it stay outside for around seven hours. I could tell it was time to take it in by the color of the water. Again, this is all about preference and what you like in a tea.

To serve, I strained the strawberries, but let the mint leaves come through over a small jar of ice.

It was so refreshing. The mint made it taste so cooling.

Although it didn’t need sugar, Mila asked for it to be a little sweeter. So, you can add sugar if you’d please. Again, tea is all about how your taste buds like it!

Sun tea is so fun to make and your kids will constantly be checking the water. It’s like a little science experiment.

We’ll be making another batch of sun tea soon enough!

What’s your favorite thing to add to tea?

While you’re at it, check out these other amazing iced tea recipes!