Blueberry Crumble Recipe

Want to be the talk of your backyard bbq? Make and bring this Blueberry Crumble Recipe. It’s easy to throw together and tastes delicious too!

We recently went blueberry pickings, which I have to blog about. Since then, I have a ton of blueberries, but not a ton of different recipes. When talking about what to make, I knew I had to try a crumble.

Believe me… I’m happy I did!

This dessert was so easy to make and tasted so fresh. We picked them one day and made this the next. It was amazing.

I have a feeling this will be another staple dessert I bring to parties in the future.

Here’s what you’ll need to make this Blueberry Crumble:

  • 2 cups of blueberries
  • sugar
  • ½ cup light brown sugar, packed
  • ½ cup all-purpose flour
  • ½ cup quick cook oats
  • ¼ cup unsalted butter, softened
  • 1 teaspoon cinnamon

First, preheat your oven to 375 F.

While it’s heating up, spray your crumble pan with cooking spray or spread water. Then, add the layer of blueberries at the bottom. Sprinkle sugar on top of the blueberries.

We used red colored sugar for ours!

Then, mix the crumble topping (sugar, flour, oats, cinnamon, and butter) in a bowl. When it’s all combined, spread on top of the sugared blueberries. To give it some extra flair, you can sprinkle some extra cinnamon sugar on top.

When the oven is preheated, place the blueberry crumble in for 25-30 minutes.

We took ours out at the 25 minute mark and added festive sprinkles. Then baked for an extra five minutes.

Serve this delicious dish warm with whipped cream or ice cream!


What’s your favorite food item to bring to a cookout?