Baked Reuben Sliders Recipe

If you’re looking for something easy and delicious to make for St. Patrick’s Day, you HAVE to try these Baked Reuben Sliders.

The one food I always crave around St. Patrick’s Day are reuben sandwiches. They have so many good flavors and are such a comfort food.

Last year was the first time I’ve made them at home. Usually I’ll order out, but they were easy enough to make. Since we always like to change it up and everyone loved the Chicken Parmesan Sliders Recipe, I knew these classic reuben sandwiches needed a twist.

Let’s just say… it was another instant hit in our house. I think this means we’ll have Baked Reuben Sliders all year long. A total win for me and my cooking time!

I’m sure I’ve convinced you enough to try with just the picture. Here’s what you’ll need to make them for your family:

  • Corned Beef
  • Baby Swiss Cheese
  • Thousand Island Dressing
  • King’s Hawaiian Original Sweet Rolls
  • Sauerkraut
  • Butter
  • Italian Seasoning

Before I begin… I did not add the amount I used becuase it will probably be different for your family. For Mila and me, I bought a half pound of corned beef, a pack of baby Swiss cheese, a can of sauerkraut, and one pack of King’s Hawaiian Rolls. We had enough for leftovers, but that’s what worked for us!

First, preheat your oven to 350° F.

While that’s preheating, slice your Hawaiian rolls across the middle leaving a top and a bottom. You won’t want to pull the individual rolls apart. Before putting the rolls on a cooking sheet, coat the bottom of the sheet with melted butter.

Then, put some butter on the bottom rolls. Place the bottoms of the rolls in the oven for around three minutes. This will toast them and not make the bottoms soggy when you’re eating.

After it’s toasted, pull them out and start assembling.

First, put thousand island dressing on the rolls. Then add the corned beef, sauerkraut, and baby Swiss. Before putting on the top part of the buns, I added an extra layer of thousand island dressing.

Next, add the top of the buns. Brush melted butter and Italian seasoning to the top.

Place in the oven to bake for 15-20 minutes. You’ll know when they’re done when the buns are golden brown and the cheese is all melted.

Then enjoy all the goodness!

These Baked Reuben Sliders are so good. The sweetness of the King’s Hawaiian Rolls just elevates the taste. Plus, it makes them so much more shareable too.

You can pair these with different sides like French fries or a salad (since we always eat salads here). But make sure to pair with a tasty St. Patrick’s Day treat or drink. I’ve shared a few that you can choose from:


Do you make Reuben sandwiches for St. Patrick’s Day? If you don’t, what’s another Irish meal that you crave?

Easy Leprechaun Parfait

If you’re in the midst of leprechaun hunting this year, you might be able to tempt one with this Easy Leprechaun Parfait.

With only a few tasty ingredients, your little ones won’t be able to resist the temptation of trying this magically delicious treat.

Mila is on a full fledge hunt for a leprechaun before St. Patrick’s Day. The one in our house has already turned all our milk green and is hiding things of her’s. We have a few tricks up our sleeve to capture him.

One tasty way we came up with was getting our leprechaun to try a tasty parfait. Of course filled with all a leprechaun’s favorite things…

Here’s what you’ll need to charm a leprechaun with this treat:

  • Lucky Charm Cereal
  • Vanilla Pudding
  • Food Coloring

The first thing for the sweet treat is to have littles separate the Lucky Charm’s cereal and marshmallows. Mila loves doing this and sneaking a few to eat too!

While they’re doing that, put green food coloring in the vanilla pudding. Of course leprechauns LOVE the color green. Mix it up until it’s consistently green. I tried to make it a lighter green, but it all depends on the amount of food coloring you put in.

Once you and your little are done, it’s time to start layering.

Our layering went like this: cereal, pudding, cereal, pudding, marshmallows. Personally, I think it was a pretty good decision.

The best part was, Mila was super excited to try this since it was for the leprechaun. She ate SO much for it, but left a little bit to catch one. They’re small anyways!

We’ll keep you updated on our catching adventure… until then, you have to try this sweet treat.


What are your tips and tricks to catch one of those sneaky leprechauns? Let me know in the comments.