Simple No Bake Funfetti Dip

If you want to bring the best dip to holidays and parties, you’re going to want to make this Simple No Bake Funfetti Dip. With only four ingredients, it’s easy to make and so tasty.

The best part about this dip is it can be festive for every holiday and party.

This week is a big one for Mila and me. Not only is Easter on Sunday, Mila turns FOUR on the fourteenth! That means we have a lot of places to be to celebrate. We actually just had her birthday… which I want to write a post about…where this dip was a huge hit. This Simple No Bake Funfetti Dip is definitely worth celebrating!

Here’s the only four ingredients you need:

  • Funfetti Cake Mix
  • 8oz Cool Whip
  • 1 Vanilla Pudding Snack Pack
  • Sprinkles (I use different ones depending on the event)

Another awesome part of this dip… you only need one bowl. Add all of these ingredients in a bowl and then mix them together. Once it gets to a creamy consistency, it’s ready.

I always add extra sprinkles on top. For Easter and Mila’s birthday, I added a spring sprinkle mix. When I made it for Valentine’s Day, we put heart sprinkles in the dip too! Whatever you’re celebrating, you can add so many different sprinkles in and it changed the whole mood of the dip. Plus, who doesn’t love sprinkles?

Then, you can either spoon to your serving bowl or keep it in the mixing one. Just make sure to put it in the refrigerator for about twenty minutes. In that twenty minutes, it will really fluff up and become extra delicious.

While you’re waiting for the Funfetti Dip to cool, get your dipping items ready.

Our favorites for this dip are vanilla wafers, graham crackers, strawberries, grapes, and green apples. Actually, green apples are our number one, but it’s good to mix with the others too. I’m definitely excited to trying more dippers.

If you try this Simple No Bake Funfetti Dip, comment your favorite dipper or what holiday you used made it on. I love this recipe so much and know you all will too!


What’s your favorite food to make for parties? Let me know in the comments.

Strawberry Cheesecake Stuffed French Toast

If you’re looking for a new breakfast recipe for this Easter, you have to try this Strawberry Cheesecake Stuffed French Toast. You can easily make it in regular squares or spice it up for Easter morning.

On Easter morning, we have the same routine. Wake up, find our Easter basket and eggs, and then eat a big breakfast before all the festivities of the day! It’s important on holidays to make sure to get food before everyone gets together and plays. That’s why I’m always on the hunt for recipes that Mila will love.

Since I love french toast and Mila’s into strawberries (I mean, me too if you remember last summer), this seemed like a perfect one to try! It combined all of our favorite flavors in one bite! Who wouldn’t love that?

I had most of the ingredients on hand, but if you’re wanting to try this recipe out, here’s what you’ll need:

For this Strawberry Cheesecake Stuffed French Toast recipe, it’s made similarly to regular french toast… besides the stuffed part!

The strawberry cheesecake stuffing consists of mixing cream cheese, vanilla, a pinch of sugar, and strawberries in a bowl. I mashed the strawberries a little bit to get the flavor consistent throughout the cream cheese. Then spread the mixture on one of the slices of bread. Next, put another piece of bread on top.

If you’re making your french toast with cut outs, this is the time to do it. We used different Easter shapes! No matter if you’re making it fun or traditional, make sure to press the sides down so it doesn’t all escape!

Now it’s time to dip them. Make a mixture consisting of one egg, milk, cinnamon, vanilla, and a pinch of sugar. Dip your bread in the mix. I make sure to add extra cinnamon every time.

After it’s coated, place on a hot pan that’s coated with butter to cook.The Strawberry Cheesecake Stuffed French Toast is done when both sides are brown and toasty.

Once it’s done, I’ll add maple syrup and sprinkles to top it off. Sprinkles make everything better.

Then enjoy!

We loved this tasty breakfast and I can tell we’ll be trying different flavors to stuff our french toast with. I think using the Easter cut outs made it even more fun and festive.


What’s your favorite breakfast food for Easter morning?