Baked Reuben Sliders Recipe

If you’re looking for something easy and delicious to make for St. Patrick’s Day, you HAVE to try these Baked Reuben Sliders.

The one food I always crave around St. Patrick’s Day are reuben sandwiches. They have so many good flavors and are such a comfort food.

Last year was the first time I’ve made them at home. Usually I’ll order out, but they were easy enough to make. Since we always like to change it up and everyone loved the Chicken Parmesan Sliders Recipe, I knew these classic reuben sandwiches needed a twist.

Let’s just say… it was another instant hit in our house. I think this means we’ll have Baked Reuben Sliders all year long. A total win for me and my cooking time!

I’m sure I’ve convinced you enough to try with just the picture. Here’s what you’ll need to make them for your family:

  • Corned Beef
  • Baby Swiss Cheese
  • Thousand Island Dressing
  • King’s Hawaiian Original Sweet Rolls
  • Sauerkraut
  • Butter
  • Italian Seasoning

Before I begin… I did not add the amount I used becuase it will probably be different for your family. For Mila and me, I bought a half pound of corned beef, a pack of baby Swiss cheese, a can of sauerkraut, and one pack of King’s Hawaiian Rolls. We had enough for leftovers, but that’s what worked for us!

First, preheat your oven to 350° F.

While that’s preheating, slice your Hawaiian rolls across the middle leaving a top and a bottom. You won’t want to pull the individual rolls apart. Before putting the rolls on a cooking sheet, coat the bottom of the sheet with melted butter.

Then, put some butter on the bottom rolls. Place the bottoms of the rolls in the oven for around three minutes. This will toast them and not make the bottoms soggy when you’re eating.

After it’s toasted, pull them out and start assembling.

First, put thousand island dressing on the rolls. Then add the corned beef, sauerkraut, and baby Swiss. Before putting on the top part of the buns, I added an extra layer of thousand island dressing.

Next, add the top of the buns. Brush melted butter and Italian seasoning to the top.

Place in the oven to bake for 15-20 minutes. You’ll know when they’re done when the buns are golden brown and the cheese is all melted.

Then enjoy all the goodness!

These Baked Reuben Sliders are so good. The sweetness of the King’s Hawaiian Rolls just elevates the taste. Plus, it makes them so much more shareable too.

You can pair these with different sides like French fries or a salad (since we always eat salads here). But make sure to pair with a tasty St. Patrick’s Day treat or drink. I’ve shared a few that you can choose from:


Do you make Reuben sandwiches for St. Patrick’s Day? If you don’t, what’s another Irish meal that you crave?

15 thoughts on “Baked Reuben Sliders Recipe

  1. These look delicious! I also love corned beef, but often I end up having potatoes on St. Patrick’s Day instead because I need something easy mid-week. This is my year to fix corned beef though–even if it has to wait for the weekend. 😉

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  2. These look delicious! I also love corned beef, but I usually end up fixing potatoes for supper on St. Patrick’s Day because I need something easy mid-week. I’m determined that this is my year for corned beef, though, even if it has to wait for the weekend!

    Like

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