Zucchini and Chicken Casserole Recipe

The first recipe of the new year was a crowd favorite for my family. Mila even stole bites from my plate!

It’s a tasty, low prep meal that will become one of your family’s favorites.

Here’s the ingredients:

  • Rotisserie chicken
  • 2 large zucchinis
  • 1 can of cream of chicken soup
  • 1 box of chicken stuffing mix
  • 1/2 cup of butter
  • 1/2 cup of sour cream
  • Cheese

First, preheat your oven to 350 degrees and grease a basking dish.

While it’s preheating, melt the butter and then, in a bowl, mix it with the chicken stuffing mix. I added a little more butter to this, but do what you think works best. Set aside half of this combination for the topping.

Then, pull and shred your rotisserie chicken. Make sure to get out all of the bones. You could also use chicken breast or thighs too.

Next, dice your zucchini in bite sized pieces.

After everything is cut, combine the chicken, zucchini, cream of chicken soup, and sour cream to one of the stuffing halves.

Mix it up and then spread this to your baking dish. Add the other half of the stuffing mixture and cheese on top.

Put it in the oven, uncovered, and bake for 40 minutes or until it’s warm through and the top is golden brown.

One of the best part of this recipe, besides it being easy and tasty, is Mila was able to easily help me make it! Cooking with her most nights creates memories I know I’ll never forget.

I love finding meals she enjoys making and eating to keep her interested in cooking.

If you try today’s recipe, let me know what you think in the comments!

Mom Fail: Cooking Edition

I’d like to start off saying, this is not switching into a cooking blog. Every post lately has been revolved around food and I’m planning on a recipe post for Monday… oops. It just so happened this one directly linked to food too.

When I woke up this morning, I thought, what a great day for blueberry pancakes. We slept in a little bit and already did our morning routine. Mila and Max has played while I did some things on the computer; the morning was just relaxing. It just like a perfect brunch type of day. I mean, look how peaceful Mila looks in that picture.

Since you’ve most likely read the title of the post, you know there’s something bound to happen…

Mila is the best helper. She loves mixing batters and handing my ingredients when I cook. While I’m cooking, she likes to stir the food and cheers. It’s cute and surprisingly, there’s only been minor messes lately.

For our pancakes, she held the cup while I poured in the dry ingredients, kissed the egg, and already had the work ready to mix it all up. After everything was in there, I beat the egg and had it pretty well mixed and let her continue while I cleaned up.

As I turned to my kitchen counter, I heard a quick ‘uh oh’ and then a clang. All while this was happening, I turned to Mila to make sure she was okay. Then it literally hit me.

She had accidentally dropped the bowl and as I so happened to turn, the bowl hit the ground sending batter all over me and the surrounding area. Mila miraculously was pancake batter free.

Fortunately, there was some batter still in the bowl. It was just enough to make us a few pancakes. So not a completely fail, right?

Meatless Monday: Spanish Rice

This is a tiny bit of false advertisement. I’m going to give you two recipes because when I made my Spanish Rice, I also added some chicken thighs with it too. It tasted amazing! Mila loved it as well.

So Mila and I LOVE different types of food. Last week, with Cinco de Mayo, we made different Mexican food and this Spanish Rice dish. I will admit, we did order out for Cinco de Mayo, which was…. interesting to say the least. Turns out, you should call waaaaay beforehand when ordering Mexican on Cinco de Mayo, during a worldwide pandemic. Who would’ve known?

Anyways, so this recipe was given to me a couple weeks ago and I figured I’d try it. I love recipes that are easy to make and that are tasty. It’s something I could throw together and walk away from while attending Mila’s daily dinner crisis. This recipe would have worked great without the chicken thighs I added, they needed cooked, so don’t blame me. I also added black beans, which could have just been the protein for the meal. Without going on forever, here’s the recipes.

Without me chatting too much, here’s the good stuff…

Spanish Rice Ingredients:

  • 1 cup uncooked brown rice
  • 1 1/2 cups water
  • 1 can of diced tomatoes and chilies
  • 2 tapblespoons of taco seasoning mix
  • Shredded cheese (optional)
  • 1 avocados (optional)
  • 1 can of black beans (optional

Combine rice, water, tomatoes, and taco seasoning in a large saucepan or pot (like I did). Bring it to a boil. Then reduce the heat to low and cover, simmering for 45 minutes. Remove from heat and let it stand for 5 minutes. If you’re adding beans to your rice, I’d do it before the 5 minute warning so they can get nice and heated up. Fluff the rice up with a fork and add in your extras if you choose so. If not, enjoy as is!

Taco Chicken Thighs:

  • 3 chicken thighs, skinless and boneless (use as many as you need and adjust accordingly, this is what I had left)
  • Olive oil (I didn’t measure. I’ve never claimed to be a top chef, guys!)
  • Salt and Pepper
  • Taco Seasoning Packet (what you didn’t use with the Spanish Rice)

Preheat your oven to 400. While it’s preheating, rinse your chicken thighs and pat them dry. Once they’re dried throw them in a bowl with the olive oil, salt and pepper, and the taco seasoning. Make sure there’s seasoning covering the thighs and place them on a baking sheet. Once the oven is preheated, cook them for about 20-25 minutes. Once they’re done, you could shred them or cut them in strips. I did the latter, which was amazing for us.

This really is a quick and simple recipe you can make if you’re busy. Just set timers for everything and it’ll cook itself, really. Mila really enjoyed the chicken thighs (it’s not fun to convince her to eat chicken breasts) and rice is one of her favorite meals. Yes, rice is considered a meal for Mila. Some days are just a win when she’ll eat anything. It’s a toddler world and I’m just living in it.

So, although I didn’t completely go meatless for this meatless Monday recipe, there’s a lot of options to take the core of this meal and make it a meatless one.