Red Velvet Cookie Recipe

If you need a last minute Valentine’s Day treat/present or are really craving something delicious, you’ll love these cookies.

They take about twenty minutes to make and everyone will want more. It’s easy too!

This recipe also reminds me of Jensen. I craved these throughout my pregnancy. They’re always fun to make and honor him too.

The best part of this recipe is there’s only FOUR ingredients:

  • Red Velvet Cake Box
  • Two Eggs
  • 1/3 Cup of Vegetable Oil
  • Powdered Sugar

First, preheat your over to 375.

Then mix the red velvet cake box, eggs, and oil together. It’ll get to a cookie dough consistency. When it does stop mixing.

Next, make the dough into little balls. I did one at a time and then coated them into powdered sugar. Without the powdered sugar, they’ll stick to a baking sheet. That makes it hard to pick them back up again.

Put them in the oven for ten minutes.

After you pull them out, you’ll notice they’ll fall. Don’t worry, they’re not supposed to stay risen. They still taste fluffy!

One little word of caution with the doughs stickiness… throw some flour or something on your hands.

Mila tried to help before I could cover her hands and…

She had fun helping roll little cookie balls, but it got messy quick!

This would definitely be a great and quick way to surprise your kids, partner, or whoever your celebrating Valentine’s Day with!

Let me know what you think of this recipe in the comments.

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