Zucchini and Chicken Casserole Recipe

The first recipe of the new year was a crowd favorite for my family. Mila even stole bites from my plate!

It’s a tasty, low prep meal that will become one of your family’s favorites.

Here’s the ingredients:

  • Rotisserie chicken
  • 2 large zucchinis
  • 1 can of cream of chicken soup
  • 1 box of chicken stuffing mix
  • 1/2 cup of butter
  • 1/2 cup of sour cream
  • Cheese

First, preheat your oven to 350 degrees and grease a basking dish.

While it’s preheating, melt the butter and then, in a bowl, mix it with the chicken stuffing mix. I added a little more butter to this, but do what you think works best. Set aside half of this combination for the topping.

Then, pull and shred your rotisserie chicken. Make sure to get out all of the bones. You could also use chicken breast or thighs too.

Next, dice your zucchini in bite sized pieces.

After everything is cut, combine the chicken, zucchini, cream of chicken soup, and sour cream to one of the stuffing halves.

Mix it up and then spread this to your baking dish. Add the other half of the stuffing mixture and cheese on top.

Put it in the oven, uncovered, and bake for 40 minutes or until it’s warm through and the top is golden brown.

One of the best part of this recipe, besides it being easy and tasty, is Mila was able to easily help me make it! Cooking with her most nights creates memories I know I’ll never forget.

I love finding meals she enjoys making and eating to keep her interested in cooking.

If you try today’s recipe, let me know what you think in the comments!

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