Strawberry Chocolate Chip Cookies Recipe

One of the best and most classic desserts are chocolate chip cookies. They’re gooey and make you feel all warm inside. Up until now, I didn’t think they could get any better, until we added one ingredient: strawberries.

This new to us recipe is one I HAD to share with everyone, especially before National Chocolate Chip Day. Not only did we enjoy the finished results, Mila had a blast making these too.

Maybe a little too much fun with the extra flour!

Anyways, here’s what you’ll need to make these delicious cookies:

  • 2 1/4 cups of flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 stick of unsalted butter
  • 1/2 cup of sugar
  • 3/4 cup of brown sugar
  • 1 tablespoon of vanilla extract
  • 2 large eggs
  • 1/2 cup of chopped strawberries
  • 1 cup of chocolate chips

Before making the cookie dough, preheat the oven to 370 F. Then line two large baking sheets with wax or parchment paper.

In a medium size bowl, whisk together the flour, baking soda, and salt. Set aside.

Next, in a large mixing bowl, use your mixer to cream the butter, sugar, brown sugar, and vanilla extract. I let my butter warm up a little bit to help it cream. Honestly, I just popped it in the microwave for 20 seconds.

Then, add eggs in one at a time. Mix in between eggs.

After it’s mixed, slowly add the flour mixture in. Just mix it until combined and don’t over mix.

Once you get a good dough consistency, fold in strawberries and chocolate chips. I used a spatula for this.

Now it’s time to place them on the cooking sheet. You can use an ice cream or cookie scoop to help with this part. I just used my hands and made little balls. It was way easier for me this way than using a spoon or anything.

Then, place in the oven and bake for 10 minutes. Rotate the cookie sheet after and place back in the oven for 4-6 more minutes. Your cookies should have holden brown on their edges.

Once it’s done, remove from the oven and let them cool down… or not.

We enjoyed these cookies a little too much. I have a feeling it’ll be a recipe we make over and over again.

Let me know in the comments if you end up trying this recipe… you most definitely should!

Check out these other chocolate chip creations too:

Red Velvet Cookie Recipe

If you need a last minute Valentine’s Day treat/present or are really craving something delicious, you’ll love these cookies.

They take about twenty minutes to make and everyone will want more. It’s easy too!

This recipe also reminds me of Jensen. I craved these throughout my pregnancy. They’re always fun to make and honor him too.

The best part of this recipe is there’s only FOUR ingredients:

  • Red Velvet Cake Box
  • Two Eggs
  • 1/3 Cup of Vegetable Oil
  • Powdered Sugar

First, preheat your over to 375.

Then mix the red velvet cake box, eggs, and oil together. It’ll get to a cookie dough consistency. When it does stop mixing.

Next, make the dough into little balls. I did one at a time and then coated them into powdered sugar. Without the powdered sugar, they’ll stick to a baking sheet. That makes it hard to pick them back up again.

Put them in the oven for ten minutes.

After you pull them out, you’ll notice they’ll fall. Don’t worry, they’re not supposed to stay risen. They still taste fluffy!

One little word of caution with the doughs stickiness… throw some flour or something on your hands.

Mila tried to help before I could cover her hands and…

She had fun helping roll little cookie balls, but it got messy quick!

This would definitely be a great and quick way to surprise your kids, partner, or whoever your celebrating Valentine’s Day with!

Let me know what you think of this recipe in the comments.