I know I say this with almost all my recipes, but this is truly an easy recipe. This Italian chicken dinner recipe comes with potatoes, green beans, and a lot of Italian seasoning.
It’s be perfect to make for a romantic dinner or putting it in your meal rotation.
Either way, you won’t be disappointed.
Here’s all you need:
- Chicken breasts (I used four for lunch leftovers)
- Green beans (I used frozen)
- Russet potatoes (2)
- Zesty Italian dressing mix
- Salt and pepper
Preheat your oven to 350.
Then peel your potatoes and cut them and the chicken into bite sized pieces. You can leave the chicken as whole breasts, but it gets more seasoned when cut before.
If you have fresh green beans, you’ll also want to cut them into smaller pieces.
Place the chicken in the middle of a pan with the potatoes and green beans sandwiching it. This way the chicken gets the most flavor.
Next, evenly pour over a packed of zesty Italian seasoning, leave some behind to season the other side. Then top with salt and pepper.
Grab a stick of butter and evenly cut slices of it. Place over top the chicken, green beans, and potatoes.
Put the dish in the oven for forty-five minutes.
Then take out your dish to mix or flip (whatever’s easier for you) each section and add the rest of the seasoning too.
Pop your dish back in the oven for fifteen more minutes.
When it’s all done, it’s ready to serve.
I seriously was pleasantly surprised with how this turned out! If you’ve read my recipe posts before, I’m not super confident with chicken. Yet, this meal gave me the chicken confidence boost I needed.
Mila loved it and I loved being able to have amazing tasting leftovers for work.
As always, let me know if you try this recipe!