Strawberry Chocolate Chip Cookies Recipe

One of the best and most classic desserts are chocolate chip cookies. They’re gooey and make you feel all warm inside. Up until now, I didn’t think they could get any better, until we added one ingredient: strawberries.

This new to us recipe is one I HAD to share with everyone, especially before National Chocolate Chip Day. Not only did we enjoy the finished results, Mila had a blast making these too.

Maybe a little too much fun with the extra flour!

Anyways, here’s what you’ll need to make these delicious cookies:

  • 2 1/4 cups of flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 stick of unsalted butter
  • 1/2 cup of sugar
  • 3/4 cup of brown sugar
  • 1 tablespoon of vanilla extract
  • 2 large eggs
  • 1/2 cup of chopped strawberries
  • 1 cup of chocolate chips

Before making the cookie dough, preheat the oven to 370 F. Then line two large baking sheets with wax or parchment paper.

In a medium size bowl, whisk together the flour, baking soda, and salt. Set aside.

Next, in a large mixing bowl, use your mixer to cream the butter, sugar, brown sugar, and vanilla extract. I let my butter warm up a little bit to help it cream. Honestly, I just popped it in the microwave for 20 seconds.

Then, add eggs in one at a time. Mix in between eggs.

After it’s mixed, slowly add the flour mixture in. Just mix it until combined and don’t over mix.

Once you get a good dough consistency, fold in strawberries and chocolate chips. I used a spatula for this.

Now it’s time to place them on the cooking sheet. You can use an ice cream or cookie scoop to help with this part. I just used my hands and made little balls. It was way easier for me this way than using a spoon or anything.

Then, place in the oven and bake for 10 minutes. Rotate the cookie sheet after and place back in the oven for 4-6 more minutes. Your cookies should have holden brown on their edges.

Once it’s done, remove from the oven and let them cool down… or not.

We enjoyed these cookies a little too much. I have a feeling it’ll be a recipe we make over and over again.

Let me know in the comments if you end up trying this recipe… you most definitely should!

Check out these other chocolate chip creations too:

Toddler Activity: Icy Heart Melt

Two science activities in two days? Yep!

This ice vs. salt activity is a fun way to freeze time for you and keep your toddler busy. It challenges them to see what’s making the ice melt and how they can do it quicker.

Before doing this activity, you have to freeze ice cubes. I used a mini heart mold, but you can use anything. To get the colors, I used food coloring.

Here’s what we used to set up and do this activity:

All I told her before I let her experiment was to melt the ice. I told her salt and blowing on it would help.

I’m all for giving myself some time to clean or cook. Mila played with this set up for quite a while.

She gave me enough time to cook and clean up, which is a win for me.

After she was done, I let the liquid dry and brushed the salt off of it. With this you can hang it up, have your child make a picture with it, or incorporate them into a Valentine’s Day card.

We had a ton of fun doing Valentine’s Day activities this year. I can’t wait to see what we get into next!

As always, I hope you enjoy this little icy heart melt. If you experiment to, make sure to let me know how it went.