Garden Bloody Mary Recipe.

Sundays are perfect days for a little boozy brunch. This weekend I’m making a Garden Bloody Mary by using tomatoes from backyard!

It might sound a little daunting, but making your own tomato juice only takes on more step.

All you need for this drink is:

  • Tomatoes (1/2 pint of cherry tomatoes)
  • Olive Oil
  • 8 Basil Leaves
  • Lemon Juice (half a lemon)
  • 1/4 Cup of Water
  • 2 Ounces of Vodka
  • Salt (to taste)
  • Pepper (to taste)
  • Pinch of Cayenne Pepper
  • Dash of Worcestershire Sauce
  • Dash of Hot Sauce

Drink Mix

First, halve tomatoes. Then, put in a baking dish and drizzle with police oil and salt. After, place on the top rack of the oven and broil on high for 10 minutes.

Let the tomatoes cook before the next step.

Next, add cooled tomatoes to a food processor as well as the rest of the ingredients. Blend to a runny consistency. If it’s too thick, add more water… or vodka.

While it’s blending, prepare your cup. I love adding seasoning to the rim of any Bloody Mary. For this particular Garden Bloody Mary, I used lemon to coat the top ring. Then I poured salt, pepper, celery salt, cumin, granulated garlic, smoke paprika, and powdered garlic in a small bowl.

Once it was all mixed, I rolled the lid of the cup in the mixture. Any places that I missed, I added more lemon juice.

Then, add ice to the cup.

After it’s blended, you can either strain or put the mixture over ice in the cup.

Garnish

To top it all off, I had to garnish will veggies from the garden and the CUTEST little pennant from The DIY Party Co.

I just grabbed another cherry tomato, hot pepper, and an olive (from my refrigerator) and skewed them on a toothpick. You can use any ingredients you love to garnish, this is just my favorite, besides bacon!

Then, I got another toothpick and tape to assemble the pennant. I stuck this toothpick in the tomato to keep it upright.


This recipe was so much fun to make and I know it’d be a hit at any brunch party.

The BEST part about it is, I know where almost all the main ingredients come from. It brings me so much pride to be able to make my food after growing it. There’s a few more recipes from our garden that I can’t wait to share with all of you.

Let me know if you try this recipe OR your favorite Garden Bloody Mary garnish. If you don’t drink, I’d love to hear your favorite brunch food.

Mommy Recipe: Tequila Sunrise

When I think of summer, I think of the sun, pool, and occasional refreshments. One drink I’ve loved for years and looks like summer is the Tequila Sunrise.

Even if you’re not a tequila fan, this drink will win you over. The flavors from the orange juice and grenadine work perfectly together.

The only thing better than this drinks taste is how pretty it looks.

Now that I’ve sold you, here’s what you need:

  • 1/2 ounce of grenadine
  • 4 ounces of orange juice
  • 2 ounces of tequila
  • Ice
  • Maraschino cherries *optional

To make this beautiful drink, shake tequila, orange juice, and ice together. Then strain in an ice filled glass.

Next, use a spoon to pour grenadine over. This way it goes to the bottom. It somehow feels like an adult science experiment. I love seeing the layered look.

Before drinking or serving, lightly stir to create the sunrise effect.

Then you’re done!

You can garnish with maraschino cherries, orange slices, or fondant flowers. I sort of just got lucky to have the extra pretties.

It truly is such a beautiful looking drink and tastes so good too. Since it’s only three ingredients and not a lot of prep time, it’s one of my go to’s! Plus… it’s an easy way to drink tequila.

What’s your favorite pool side drink?

Make sure to check out these other summertime drinks that you’ll enjoy!

Mommy Recipe: Strawberry Lemonade Mimosa

Summer is quickly approaching and so are weekend brunches. Change up your mimosa game with this Strawberry Lemonade Mimosa. It’ll cool you down, without the overbearing champagne taste.

I love this combination and figured I’d try to make a mimosa with it. It’s a light drink and the Italian ice elevates it even more.

This drink would be perfect for a mimosa bar or anything brunch!

Here’s what you’ll need:

  • Champagne
  • Strawberry Lemonade
  • Strawberry Italian Ice
  • Pink Sugar
  • Fresh Strawberry

First, coat the rim of your flute by cutting a strawberry and putting it around the rim. Then, pour some sugar on a plate. To coat, just roll the rim around the sugar.

Next, put your Italian ice in the bottom of the cup.

Then, fill your flute to your discretion with champagne. It’s really up to you how much champagne you’d like. I’m not one to limit your drinking (haha). Then fill the rest up with the strawberry lemonade. Again, it’s up to you how much you want to drink.

While I was making this drink, Mila was obsessed with the pink salt and the bubbles. So, I threw together this little mix for her too. It’d be great for other littles too.

The Kid Version:

  • Strawberry Lemonade
  • Strawberry Italian Ice
  • Pink Salt
  • Fresh Strawberry
  • Carbonated water

This little spin on a classic mimosa is great for strawberry lemonade lovers and is just perfect for summer months too. The champagne taste isn’t too strong and it tastes really great. Being creative with drinks can be so much fun!

I absolutely loved making Mila one too. She felt like a ‘big kid’ and it was so easy to make her special drink.

Next time, I’d love to try a grapefruit mimosa. I’ll share when i do.

What’s your favorite type of mimosa?