DIY Pumpkin Spice Latte

One of my favorite parts about fall is a good Pumpkin Spice Latte. Not only does it warm me up, it tastes delicious too. Since we don’t live super close to a Starbucks, I love making my own DIY Pumpkin Spice Latte.

In this blog post, I’ve decided to show you all my two go to options. One’s more a weekend at home recipe and the other is a quick morning recipe.

Both taste amazing!

The first recipe is the one I make on slow mornings. It makes the house smell amazing and really sets the tone for the rest of the day.

Here’s what you’ll need for it:

For this Pumpkin Spice Latte DIY, you’ll need to warm the pumpkin puree, milk, pumpkin spice mix, sugar, and salt in a pot. Keep stirring these ingredients together until they’re simmering. While this is happening, you can make your coffee or espresso.

Then, add the coffee into the pumpkin spice mix and mix both of them together until frothed. You can also use a blender to speed up this process.

After, pour into your favorite mug, add whipped cream and pumpkin spice, and then enjoy your tasty drink.

If you think that was simple. You’ll love this even more.

Our mornings are BUSY. Getting myself, Mila, and the dogs ready for the day gets chaotic. I feel like we’re constantly running around. When I finally get to school, I need a pick me up. So, before the craziness, I make sure to make this easy drink to get me through the day.

All you need for a quick DIY Pumpkin Spice Latte is Javy Coffee and Pumpkin Spice Latte Creamer (I use Starbucks!).

Javy Coffee is SO easy to use. It’s coffee concentrate where you fill your cup up with milk or water, then one to two teaspoons of Jacy too! It can made both hot and cold. I change it up depending on my mood (and how it feels outside). Afterwards, add your creamer and take it to go!

Both of these recipes are perfect for parents on calm and busy mornings.


Do you ever try copy cat recipes at home? If so, let me know which ones or the recipes in the comments below.

If you, what’s your go to coffee order?

Mommy Recipe: Spiked Caramel Apple Cider

If you’re looking for a the best fall drink to enjoy doing spooky and outdoor activities, you have to try this Spiked Caramel Apple Cider. It can be enjoyed hot, cold, and all fall long!

The best part… there’s only three ingredients that you need!

Apple cider is one of my favorite fall flavors. Mila and I love to go to the pumpkin patch and warm up with a hot cup.

It’s a fall must!

When I’m at home, I make Mila her special cup with cinnamon and caramel topping. Then, I make my own little mommy version that’s even better.

I won’t keep you any longer, here’s all you need:

  • Apple Cider
  • Caramel Vodka
  • Cinnamon
  • Caramel Topping/Drizzle

For the cold version, it’s quite easy. You just need to mix up the ingredients in a cup. I just eyeball everything, but will usually do a shot (or two) of caramel vodka and then add the apple cider in. The cinnamon and caramel is all to taste!

This is also so good blended up as a slushee.

For the hot version, there’s a few more steps. I warm the apple cider in a crock pot with cinnamon sticks. Then, when it’s heated enough, I’ll add the caramel vodka in my cup (again, a shot or two) then fill the rest with the warm apple cider. To top it off, I add a caramel topping rim and enjoy!

As soon as you try it, you’re going to want it the entire season.


Let me know in the comments if you try this out OR your favorite fall drink.