Meatless Monday: Tomato and Mozzarella Grilled Cheese

Another week in isolation means another recipe I’m going to share.

I’ve been low-key obsessed with grilled cheese lately. It’s to the point where different cheeses aren’t even cutting it. In my head, I’ve been coming up with different ingredients to add in my routine quarantine grilled cheese. Sure, there’s probably a recipe like this on Pinterest, but this time… it’s all me (totally hyping myself up at this moment).

Without making my head too big, enjoy this quick, easy, and delicious recipe that I know you’ll love too.

Tomato and Mozzarella Grilled Cheese

Ingredients for two sandwiches:

  • Roma Tomato (2)
  • Fresh Mozzarella
  • Bread (4 slices)
  • Butter
  • Italian Seasoning (to taste)
  • Salt and Pepper (to taste)
  • Balsamic Vinegar (Optional, but highly recommended)

First things first heat up the pan you’re using while cutting up your mozzarella and tomatoes. I made two sandwiches and used two tomatoes and one ball of fresh mozzarella. Salt and pepper the tomato and cheese for extra taste. Butter one side of each piece of bread (normal with any grilled cheese, obviously right?). To elevate this sandwich, put Italian seasoning on the butter side. That way the flavor sticks to the bread and butter. It just seeps into the bread and might be one of the best parts. Place your bread, butter side down on your pan, and layer your cheese and tomatoes too. I did like three little layers: mozzarella, tomato, mozzarella. It stacked up a little high, but after the first flip, I smashed it down a little bit to make it more manageable. At this point, I did think there might be a melting issue, so I turned my oven on 350 F and took out a baking sheet. After the other piece of bread was grilled, I personally didn’t think my cheese was melted enough, so I popped it into the oven for about five minutes until I thought it was melted to my liking. This is a total preference though, but I felt like it made my sandwich way better. After, I diagonally cut my sandwich and drizzled balsamic vinegar over it.

Mila and I ate these way too fast. She’s not a huge bread person, but she made sure to eat her fair share of tomatoes, cheese, and all the balsamic drizzle. We will definitely make this again in the future and I’m planning on trying it with shredded mozzarella cheese. BUT, I’m going to play around with another grilled cheese recipe in the next few days. Think a little spicier, but (hopefully) just as yummy!

I hope you’re able to try this recipe! I’m so proud of how it turned out and was excited to share it with you guys. Before my next grilled cheese recipe comes out, I have another recipe that I didn’t make meatless, but is adaptable to be meatless. So I’ll be sharing that this coming week. Anyways, let me know if you tried to make this and how you liked it!

Mom Tip of the Week: Grazing Boards

Sometimes it’s a struggle to get Mila to sit down and eat a meal. She’s always been an on-the-go snacker, which definitely blurs lunch and snack times so much. We do sit down for breakfast and dinner everyday, but between then, it’s a free for all.

I worry as a mom… Is Mila getting what she needs? Is she eating enough? Is she eating too much? I’m constantly questioning her food intake and it’s honestly something I don’t want to stress about on top of everything else.

A couple weeks ago, I saw some Instagram posts and pins about grazing tables. It’s a way people can have a spread of different kinds of food and be able to eat at their own pace. I was excited to try it with Mila to see how she responded to it.

Top row: grapes, baby carrots, cheese, goldfish

Middle row: pretzel sticks, ham, pistachios, pear

Bottom row: M&M’s, Cheetos, turkey, green olives

I picked things Mila LOVES and asks for all the time, as well as, healthier options that I convince her to eat. Obviously, you can customize the food options to what best works with your child or even themed trays with the cheese and fruit being cut out in fun shapes. I’d love to do a rainbow board!

When Mila first saw her grazing board, she was definitely curious and picked at every item. The longer it was out, she ate her favorites first. I liked that I could pick at it too and since it wasn’t just on ‘her plate,’ she was happier to share.

I think this would be perfect for multiple kids and at all ages. It’s easy to put together and didn’t take long either!

If I get really creative, I’ll have to share if I make a fun board. But the grazing board is here to stay.