If you’re like me? You probably wonder what to do with all the hard boiled eggs every Easter. I have a simple recipe that you might solve your problems!

And… it’s not deviled eggs!

These bacon and avocado egg sliders are keto friendly. Plus, they pack a lot of big flavor in a little package!

Here’s all you need:

• Hard boiled eggs
• Avocado
• Bacon
• Salt and pepper
• Quantities depend on how much you want to make!

The first step if you don’t have any leftover Easter eggs is to hard boil eggs. Everyone has different ways to doing this.

If you already have eggs made, start with your bacon. I like mine a little crispy, so I keep it on there for a while. Same as with the eggs, I won’t tell anyone how to cook their bacon either!

Next, cut your avocado up. Then mash it.

Usually, I add salt and pepper to the avocado to give it some spice. Make sure no one steals this mixture… like Mila.

When you’re bacon and hard boiled eggs have cooled down. It’s time to assemble these sliders

Then, slice your eggs in half, longways.

They can get a little slippery at this stage. Be careful of which plate you put them on! I’m speaking from experience if you couldn’t tell.

Then spoon avocado on top.

After, break the bacon up in smaller pieces. Then stick it on top of your egg slider.

If you have extra bacon left, you can add more to it too! I usually add one to the bottom to make a little sandwich.

This little bite-sized slider has amazing tastes. I love the saltiness of the bacon and the creaminess of the avocado. Plus, it’s a great mix of textures too.

Honestly, this is one of my favorite ways to eat hard boiled eggs. Mila loves them too!

There’s not a ton of steps to follow and kids can easily help making these. Bacon and avocado egg sliders are really great for the days following Easter.

If you liked and tried this recipe, let me know in the comments!

Before you go, check out these Easter recipes from other moms that blog:

• Easter Bunny Charcuterie Board by Coffee with Kari