DIY Ornament: Salt Dough Santa

Okay, okay. I know it seems like we’ve been making a lot of ornaments around here, but they’re fun!

These salt dough ornaments are easy to do and make great, last minute DIY gifts.

Here’s what you’ll need for these:

  • 2 cups flour
  • 1 cup salt
  • Water (no set amount. I’ll explain!)
  • Paint
  • Glue *optional
  • Glitter *optional
  • Yarn/Ribbon
  • Knife

Admittedly, I have not had the best track record with salt dough. I think I’ve added too much water in the past. This time, they turned out great though.

First, preheat your oven to 250°.

Then, if your child likes to help mix ingredients, they’ll think this is really cool. Add the flour, salt, and a little bit of water together. Then start mixing with a spoon or your hand.

Here’s where the water ingredient is tricky. I just kept adding a little bit at a time until it got to a play-doh consistency.

Next, Mila and I rolled the salt dough out into circles. To get the Santa shape, I told her to keep her four fingers together and she kept her thumb held a little out.

For this part, just press their hands in there. It will imprint nicely. I trimmed around her hand to get more of the shape. All I used was a knife!

I ended up getting four hand Santa’s, a ‘snow globe’ with two of her hands, and two little circular ornaments so Mila could paint however she wants. Then I stuck them in the oven.

They’ll need to bake in the oven for two hours. Then take them out and let them completely cool before you start painting.

If you’re child is older, they’ll be able to paint the Santa’s on. Mila likes to paint crazy right now, so I did this for her. I used red, white, and tan paint.

After the paint was dried, I put glue and glitter down where I wanted it. Then, I used yarn to complete it. You could use ribbon too!

Honestly, I think they turned out so cute. They were simple to do and Mila just loves them.

Happy creating and making with your child.


Is your favorite ornament handmade, passed down, or store bought? Let me know in the comments.

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