If you’re looking for another easy week night dinner, this one is great to add in. It reminds me of the Chicken Pot Pie Recipe. Yet, this meal has a completely different flavor profile.
You might have noticed, I love cooking with rotisserie chicken! It’s a simple way to add chicken in our meals. Plus, it tastes good!
Although this isn’t technically, ‘one pot’ the clean up is easy too.
Now that I’ve sold you on the recipe, here’s all the ingredients you’ll need:
- Rotisserie chicken
- Crescent rolls
- 1 cup of shredded cheese
- Cream of mushroom soup
- 1/4 cup of milk
There’s not a ton of steps for this recipe, but it’s oh so yummy.
The first thing you should do is preheat your oven to 350 degrees.
Then, in a casserole dish, mix together the cream of mushroom soup, milk, and 1/2 cup of shredded cheese.
After it’s mixed together, pull apart your chicken. Then add the remaining cheese with it.
Next, unroll the crescent rolls. Place a small amount of the chicken and cheese mixture in the big part of the crescent roll triangle.
Now comes the fun part. Roll the crescent roll. Mila had a blast helping me with this beautiful part.
After you have your crescent rolls filled, place them on top of the soup and cheese mix.
I added some garlic and butter on top of the crescent rolls at this point, but this is totally optional.
Then, place them in the oven until the crescent rolls are golden brown. This takes about twenty-five minutes to do.
These cheesy chicken roll ups are so good. We didn’t even have left overs! I served them with green beans and it made for a perfect dinner.
As with all my recipes, let me know in the comments if you try it out.