As you all know, Mila and I love Mexican food. It helps that it’s quick and easy to make too.
One of the things I have issues with in making Mexican is folding the tortillas. I either stuff it too much or mess it up in ways I don’t even know how.
Recently though, I found a new way to fold it!
All it took was one cut and three folds. It’s simple enough for everyone. I knew I had to try it out ASAP.
What you’ll need:
- 1 pound ground beef
- Taco seasoning
- Beef broth – 2 tablespoons
- Tomato paste – 1 tablespoon
- Shredded cheese (I used taco)
- Flour tortillas
First, add ground beef and spices into a hot pan. Cook through and then stir in tomato paste and beef broth. Then cook one or two minutes more.
After the ground beef is cooked, drained excess oil and put beef in a bowl.
Next, prep your tortillas. To do this, follow the steps in the pictures below.
Simply, make a cut, spread sour cream, add cheese and meat, then fold. It’s pretty simple. I added extra cheese to the non-meat portions.
After it’s folded, heat up on a pan until the outside is cooked.
This recipe is seriously tasty. I love all the cheese and Mila ate a full quesadilla.
You could add any toppings with this such as guacamole or salsa. Or feel free to add them on the inside too.
If you try this recipe or fold technique out, let me know in the comments.