This isn’t your average chicken recipe. So, if that’s what you’re looking for get off the page now.
Just kidding, all are welcome! But, this recipe is so good and perfect for spring and summer. It’s light and full of flavor. There may be a few steps, but the outcome is totally worth it.
This recipe is a touch more complex than other recipes I share. Mostly because there’s one prep step that I normally don’t have time to do. But, it only takes thirty minutes, which is no time when you’re playing outside.
I’m going to break the ingredients down into the two steps. Here’s what you’ll need:
- 4 chicken breasts
- 3/4 cup of balsamic vinegar
- 1/4 cup of honey
- 3 cloves of minced garlic
- 2 tablespoons of olive oil
- 2 teaspoons of Italian seasoning
- Salt and pepper
- 2 avocados
- 3 Roma tomatoes
- Salt and pepper
- Mozzarella cheese (optional)
The first thing you should do is make the marinade. Combine the balsamic vinegar, honest, garlic, olive oil, Italian seasoning, salt, and pepper together.
Once it’s mixed up, put the chicken breasts in the marinade and put in the fridge for at least 30 minutes.
While the marinade is working it’s magic, start making the topping.
Dice the avocados and tomatoes. Then add them to a bowl and top with salt and pepper. I also added some Italian seasoning too!
After this, heat your grill or griddle.
Pull out your marinated chicken and get to cooking. Usually, it only takes 5-7 minutes per side to cook chicken. When they’re done, melt mozzarella cheese over it then plant.
Before serving, add the avocado and tomato topping. I also drizzled more balsamic vinegar over if too.
The chicken in this recipe tastes so good; thanks to the marinade!
There were no leftovers since Mila and I both loved it. I’m so glad she loves these flavors. Actually, I had to cut another avocado while waiting for the chicken. She just eats it by the bowl.
Anyways, I think this recipe will be a great addition to your spring and summer rotation.
If you try it out, let me know in the comments!