Thinking about what to make for the big game this coming weekend? Or are you just a philly cheese steak fan? Either way, you’re going to want to make this.
This take on cheesy bread adds some meaty bites with some freshness with the bell peppers and onions.
It’s extra cheesy, which is my favorite part, and perfect to share.
Here’s all you’ll need:
- French bread
- Bell pepper (I used red and yellow because it’s what I had on hand)
- Yellow onion
- Provolone cheese
- Worcestershire sauce
- Philly Gourmet Sliced Steaks (you can use whatever steak you want)
- Salt and Pepper
- Olive oil
Yes, to those who are wondering about my bread, those are Mila bite marks! She attacked it while I was getting everything ready. Life with a toddler is always fun. It’s also why I didn’t get a ton of preparation pictures.
This recipe is not hard. It took under thirty minutes to do in all… including wrestling the bread away from her.
First, cook your steaks and preheat your oven to 400 degrees.
I’ve used the Philly Gourmet brand a few times. It’s easy and gives me that classic vibe. I can imagine ribeye would work really well too!
For this, all I did was put the meat on the pan with some oil. I added salt and pepper and let it all cook through. If you’re using this brand, I used the entire box.
After that’s cooked, transfer is into a bowl. Then take your chopped peppers, onion, and mushroom to the pan. Add a little butter and cook.
While that’s on the pan, slice your bread. I lost the entire bottom half to Mila and and Max, but still had plenty.
Put mayonnaise on the bread, then a provolone layer. Next, add the cheesesteak on top and another layer of cheese.
After your veggies are done cooking, layer them on too.
Once everything is placed, stick it in the oven for 10-15 minutes, or until browned.
Take it out of the oven. When it cools off, cut it how you please and enjoy!
It’s seriously so tasty and cheesy! I can see it being a hit for a Super Bowl party or for a quick weekday dinner.
If you give it a try, let me know in the comments!